Dinner

Calendar week 49

Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

Home-pickled salmon
with star anise, winter purslane,
tarragon sauce
& small hash brown
12.50

Gratinated pike dumpling
with dill & mustard
served with beetroot
& trout cavier-cream
11.50

*Young Munster & basil
baked in filo pastry
with fig jam
& lamb's lettuce
11.50

Beef carpaccio
with truffled mustard cream
& artichoke-bean salad
14.00

Glazed pork belly slices
with papaya chutney
& beetroot kimchi
13.00

Leaf salads
in thousand island dressing
with crispy bacon
& caramelized popcorn
9.50

Spicy
crustacean-tomato soup
with ginger, coriander
& arctic prawns
11.50

Creamy pumpkin soup
with kernel oil, croûtons
& fried lyon sausage
11.00

Grilled hake fillet
with caper-herb pesto,
potato mash with puntarelle
& anchovies
23.50

Fried fillet
of wild loup de Mer
with saffron sauce
& artichoke risotto
31.50

Medallion of venison
with chestnut crust
& roasted jerusalem artichoke
with apple
31.00

Crisp roasted duck leg
in cranberry-mustard sauce
with kale
& pommes carrés
19.50

*Oven celery
in sesame-chili vinaigrette
with warm hummus,
coriander & pomegranate
16.50

*Buckwheat risotto
with pumpkin, leek
& green pepper
served with grated crottin
16.00

Warm tarte tatin
with creme fraîche
& vanilla ice cream
12.00

Dark chocolate-coffee mousse
with chili-caramel
& poached williams pear
12.50

Beet syrup-whisky semifreddo
with almond brittle
& tangerine salad
12.50

Selection of cheeses
from farmyard backenholz
with fig mustard
& fruit bread
12.50

*Vegetarian dishes

040 – 24 94 22

info@restaurant-cox.de