Dinner

Calendar week 04

Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

Salmon tatar
with roasted sesame,
avocado, blood orange
& wasabi cream
11.50

Roasted squids
with onion-lime chutney
& beetroot humus
12.50

*Caramelised stilton blue cheese
with sugared cranberries
& trevisano salad
with roasted walnuts
11.00

Duck paté
with green pepper & dried apricots
served with lamb´s lettuce
in raspberry vinaigrette
11.50

Fried piglet liver in balsamic
with pear compote
& celery salad with hazelnuts
12.50

*Castelfranco salad
in apple-sour cream dressing
with caramelized nuts
& tète de moine
9.50

Porcini mushroom broth
with with egg custard,
cauliflower florets
& poultry dumplings
12.50

Truffled pumpkin soup
with croûtons
& fried lyon sausage
11.00

Grilled redfish fillet
with mango chutney,
radish-ginger vegetable
& sweet potato mash
21.50

Baked pike perch fillet
with herbs in brick dough
served with sauerkraut,
grapes & nuts
23.00

Fried corn chicken breast
with sage in balsamic jus
served with wild broccoli
& baked polenta
24.00

Braised ox shoulder
with dried apple compote,
white turnip
& potato puree with mustard seeds
26.50

*Radicchio risotto
with goat cheese,
green pepper
& deep-fried caper berries
16.00

*Beets
with spiced salt out of the oven
served with celery-walnut puree
& parsley pesto
16.50

Warm blood orange cake
with marinated fillets
& white chocolate sauce
11.50

Buckwheat flummery
with plum compote
& walnut brittle
11.00

Rum pot-sour cream semmifreddo
with pistachio crust
served with pickled fruits
& crispy pastry
12.50

Selection
of raw milk cheeses
with fig mustard
& fruit bread
12.50

*Vegetarian dishes

040 – 24 94 22

info@restaurant-cox.de