Dinner

Calendar week 38

Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

www.restaurant-cox.de

Soft shell crab-tempura
with green thai pesto
& sweet-sour sprout salad
with mango & chili
16.50

*Comté cheese & autumn truffle
baked in brick dough
with lamb's lettuce & apple
in walnut oil vinaigrette
14.00

Saddle of veal saltimbocca
with basil pesto
& artichoke-bean salad
14.50

Beef carpaccio
in course mustard dressing
with preserved mushrooms
& small salad
14.00

Ox heart ragout
with paprika,
green pepper & dill
served in puff pastry pie
14.50

Caesar salad,
romaine lettuce
in parmesan dressing
with baked anchovies
& garlic croutons
11.50

Spicy crustacean-tomato soup
with arctic shrimps,
thai-basil & croutons
12.50

Creamy corn soup
with tarragon, croûtons
& roasted lyon sausage
11.50

Miso-salmon fillet
baked in tofu leaf
with braised cucumber, ginger
& sweet potato mash
26.50

Fried gurnard fillets
in saffron sauce
ith braised eggplant
& french fries carrées
24.50

Pink fried duck breast
in redwine-laurel jus
with pears, beans & bacon
31.50

Prime-boiled ox shoulder
with apple-horseradish compote,
root vegetables
& hash brown
27.50

*Baked couscous & bell pepper
in brick dough
with tomoato-ginger compote
& fresh coriander
17.50

*Pearl barley risotto
with roquefort cheese,
king oyster mushrooms
& deep-fried celery
18.00

Warm
semolina-pistachio strudel
with sour cream ice-cream
& reneclauden compote
12.50

Poppy seed mousse
with poached pear
& chocolate sauce
12.00

Mascarpone-rum pot
semifreddo
with almond brittle
& kumquat ragout
13.00

Selection of cheeses
with fig mustard
& fruit bread
13.50

*Vegetarian dishes