Dinner
Calendar week 06
Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg
www.restaurant-cox.de
Starter
Salad of marinated mackerel,
mango & cucumber
with miso-mustard cream
& mizuna
15.50
*Caramelised stilton blue cheese
with pear-pepper compote
& oak leaf lettuce
in walnut oil vinaigrette
14.50
Pink boiled veal slices
in chives vinaigrette
with marinated porcini mushrooms
& rocket salad
16.50
Gratinated pike perch ball
with dill & mustard
served with beetroot salad,
gherkin & trout caviar
16.00
Braised
provençal veal tripes
with spicy puff pastry stick
17.50
Endive salad
in truffled potato dressing
with crispy bacon, cranberries
& roasted linseeds
12.50
Soup
Creamy watercress soup
with chopped farm egg,
smoked duck fillets
& croutons
12.50
Lobster minestrone
with sugar snap peas,
tarragon
& parmesan sponge
14.00
Main Course
Grilled hake fillet
with caper pesto
& potato-pumpkin ragout
with tarragon
28.50
Steamed cod fillet
in coarse mustard sauce
with mashed potatoes,
samphire & chives
32.50
Braised rabbit leg
in armagnac-plum sauce
with creamy savoy cabbage,
fried onions & mashed potatoes
28.50
Fried corn chicken breast
with taleggio,
trevisano, blood orange
& roman semolina dumplings
29.50
*Roasted cauliflower
in lemon-mustard marinade
with white bean cream,
pomegranate & coriander
19.50
*Red wine risotto
with dried figs,
gorgonzola & parmesan chip
19.00
Dessert
Caramelised apple pancake
with vanilla ice cream
& sugared cranberries
13.50
Poppy seed mousse
with caramelised carnival pastry
& port wine figs
13.50
Passionfruit-yogurt semifreddo
with pistachios
& braised honey banana
14.00
Cheese
Cheese selection
with fig mustard
& fruit bread
13.50
*Vegetarian dishes
Reservations
Tel. + 49 40 24 94 22
info@restaurant-cox.de