Dinner
Calendar week 16
Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg
www.restaurant-cox.de
Starter
Salmon tempura
in nori leaf
with wasabi cream, sesame
& radish-seaweed salad
16.50
*Buffalo mozzarella
with basil pesto,
marinated paprika
& black pepper
14.00
Duck pâté
with hoisin sauce, szechuan pepper,
marinated pak choi
& onion mayonnaise
16.50
Hot smoked weever fish fillet
with mustard seed vinaigrette
& holstein potato salad
16.00
Warm calf´s head
in sauce ravigote
with fried caper berries
& straw potatoes
17.50
Romaine lettuce
in gorgonzola-orange dressing
with crisp pancetta
& roasted almond seeds
12.50
Soup
Spring leek soup
with shrimps,
chopped farm egg
& croutons
13.00
Chicken broth
with truffled dumplings,
romanesco & chives
13.50
Main Course
Steamed cod fillet
with onion-lime relish,
snow peas
& sweet potato in coconut cream
32.50
Fried catfish fillet
with bear leek pesto,
roasted lettuce hearts
& mashed potatoes
34.50
Crisp roast of suckling pig
in caraway jus
with creamy kohlrabi
& fried potato mille feuille
29.50
Roasted corn poulard breast
in thyme jus
with sicilian spinach
& cornmeal gnocchi
28.50
*Bear leek-pecorino risotto
with young peas
& stewed cherry tomatoes
19.50
*Steamed parmesan dumpling
in sage butter
with ratatouille
19.50
Dessert
Caramelized
rhubarb-almond cake
with compote
& sour milk ice cream
13.50
Sicilian cannoli
filled with ricotta mousse
& served with dried apricot compote
13.50
Zabaglione semifreddo
with brittle
& red berry groat
14.00
Cheese
Cheese selection
with fig mustard
& fruit bread
13.50
*Vegetarian dishes
Reservations
Tel. + 49 40 24 94 22
info@restaurant-cox.de