Dinner

Calendar week 48

Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

www.restaurant-cox.de

Spicy swordfish tartare
with harissa mayonnaise
& avocado-grapefruit salad
14.50

*Baked young munster cheese
with fig confit
& oak leaf lettuce
n hazelnut vinaigrette
12.50

Fried homemade black sausage
with quince chutney
& red lentil salad
with yoghurt & coriander
13.50

Slices
of prime boiled ox breast
in vegetable vinaigrette
with kernel oil, horseradish
& apple-caper sorbet
13.00

Braised veal tripes
with red pepper
& spicy pastry stick
16.00

*Lamb's lettuce
in beetroot-pepper dressing
with tetê de moine,
walnuts & pear
11.50

Creamy pumpkin soup
with chorizo sausage,
roasted seeds,
chives & croutons
11.00

Provence style fish soup
with fried shrimps,
bread chips, grated cheese
& sauce rouille
12.00

Fried redfish fillet
with lemon-pepper compote,
white arrabiata beans
& roasted potatoes
32.50

Steamed haddock fillet
in mustard sauce
with baked farm egg
& potato mash with pumpkin
23.50

Honey glazed crispy farm duck
in mugwort jus
served with braised kale
& bread biscuits
31.50

Gratinated lamb shank
in balsamic jus
with pointed peppers
& stirred polenta
26.50

*Steamed parmesan dumpling
with basil pesto
& dried tomato-olive nage
18.50

*Oriental braised butternut squash
with pomegranate seeds
& warm chickpea-sesame cream
18.50

Warm chocolate cake
with nougat heart
& tangerine ragout
12.50

Mascarpone mousse
with caramelized strudel leaves
& homemade rum pot
12.00

Walnut-brittle semifreddo
with poached red wine pear
11.50

Selection of cheeses
with fig mustard
& fruit bread
13.50

*Vegetarian dishes