Dinner
Calendar week 19
Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg
www.restaurant-cox.de
Starter
Young herring tartar
with mustard pickle, buckwheat cracker,
marinated green asparagus
& horseradish cream
16.00
*Gorgonzola-chili mousse
with poppy seed pastry
& chicory-orange salad
14.50
Small
chicken escalopes
with Frankfurt green sauce
& turnip-apple salad
16.00
Deep-fried garfish fillet
in plum-hoisin sauce
with spicy glass noodle salad
& crispy basket
16.00
Warm calf´s head
in sauce ravigote
with fried caper berries
& straw potatoes
17.50
Lettuce
in yogurt-lemon dressing
with sunflower seeds
& parma ham
13.50
Soup
Asparagus cream soup
with arctic shrimps,
sorrel & croutons
13.50
Provençal fish soup
with redfish fillet, sauce rouille,
grated cheese & bread chips
14.50
Main Course
White halibut fillet
with potato-parmesan crust,
served with wild broccoli
& tomato butter
34.50
Fried gunard fillet
with olive tapenade
& lemon risotto
with dried tomatoes
31.50
Roast lamb,
gratinated with feta cheese & herbs,
served with sicilian oven vegetables
& polenta
31.50
*White asparagus of farmyard Soltau
with new potatoes & sauce hollandaise
24.50
& cottage ham
29.50
& veal loin steak
36.50
*Grilled fennel
with orange flavor & aniseed,
served with herb porridge
& cottage cheese
19.50
Dessert
Caramelized
rhubarb-almond breadcake
with compote
& sour milk ice cream
13.50
Sicilian cannoli
filled with ricotta mousse
& served with dried apricot compote
13.50
Zabaglione semifreddo
with brittle
& red berry groat
14.00
Cheese
Cheese selection
with fig mustard
& fruit bread
13.50
*Vegetarian dishes
Reservations
Tel. + 49 40 24 94 22
info@restaurant-cox.de