Dinner

Calendar week 29

Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

www.restaurant-cox.de

Tuna tartare
with avocado, grapefruit,
seaweed, wasabi cream
& sesame cracker
17.50

*Buffalo mozzarella
with basil pesto
& salad of regional tomatoes
14.50

Duck terrine
with chanterelles & green pepper,
served with port wine cherries
& beetroot salad
16.00

Fried red mullet fillet
with basil pesto
& couscous salad with red peppers
16.50

Braised calf's tripes
with dried tomatoes,
caper berries
& roasted rosemary-focaccia
17.50

*Rocket salad
in tomato dressing
with pine nuts,
watermelon & pecorino
13.50

Creamy red pepper soup
with tarragon, roasted salsiccia
& croutons
13.50

Cold
cucumber-buttermilk soup
with dill, smoked trout
& croutons
13.50

Whole roasted sea bass
with herb pesto
& warm mediterranean potato salad
32.50

Salmon fillet
with horseradish crust,
tarragon sauce, stewed cucumbers
& small jacket potatoes
31.50

Baked lamb fillets
with almond pesto
in brick dough
served with colorful chard
& cherry tomatoes
34.50

Prime-boiled veal shoulder
in vegetable broth
with chive cream,
mustard fruits & hash brown
31.50

*Green asparagus
gratinated with elderflower hollandaise
& served with new potatoes
& fried parsley
21.50

*Chanterelle risotto
with peas & green pepper
served with parmesan chip
& fried lovage
21.50

Caramelized
ricotta-cherry strudel
with vanilla sauce
& dark chocolate ice cream
14.50

Ice cream & sorbet
of woodruff, raspberry & lemon
with marinated nectarine
13.50

Elderflower semifreddo
with pistachio pastry
& poached honey apricots
14.00

Cheese selection
with fig mustard
& fruit bread
13.50

*Vegetarian dishes