Dinner

Calendar week 48


 

Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

@restaurantcox

Starter

Fried calamari
with spicy coriander pesto
& red bell pepper hummus
with cumin
14.50

*LambĀ“s lettuce mousse
with walnuts, pepper cracker,
marinated ringlets
& cranberries
12.50

Vitello tonnato,
thin slices of prime boiled veal
in tuna sauce
with deep-fried caper bertries
& rocket salad
13.50

Baked corn chicken skewers
with apricot chutney
& glass noodle-sprouts salad
with chili & ginger
13.50

Lamb heart ragout
with white beans
& rosemary focaccia
16.50

*Spinach salad
in walnut oil dressing
with tete de moine,
pear & croutons
11.50

Soup

Provencal fish soup
with redfish fillet,
sauce rouille, grated cheese
& bread chips
12.50

Creamy
curry-pumpkin soup
with thai-basil
& fried shrimp pieces
11.00

Main Course

Steamed cod fillet
in passion fruit-chili vinaigrette
with mashed sweet potatoes
& cauliflower
26.50

Scottish salmon fillet
with dried tomato-pumpernickel crust
served with colorful chard
& dill potatoes
27.50

Fried homemade black sausage
with glazed apples,
braised kale
& roasted potatoes
24.50

Stuffed guinea fowl
with fruit & nuts
served with creamy cabbage
& potato-parsley puree
31.00

*Goat cheese with quince & tarragon
baked in brick dough
served with beetroot ragout
& star anise
18.50

*Buckwheat casserole
with green pepper
& mushrooms in cream
with deep-fried parsley
17.50

Dessert

Caramelised semolina strudel
with walnuts
& sugared cranberries
12.50

Curd cheese-orange mousse
with poached pear
& venetian carnival pastry
11.50

Passionfruit-coconut semifreddo
with pineapple-pomegranate compote
12.50

Cheese

Selection of cheeses
with fig mustard
& fruit bread
13.50

 

*Vegetarian dishes

 

Reservations

Tel. + 49 40 24 94 22
info@restaurant-cox.de