Dinner

Calendar week 26


 

Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

@restaurantcox

Starter

Flamed swordfish fillet
with fermented turnip green
& creamy asparagus salad
with cucumber & sesame
13.50

Fried red mullet fillet
with herb pesto,
couscous-vegetable salad
& coriander
13.00

*Buffalo milk burrata
with basil pesto
& tomato-watermelon salad
with deep-fried chili
12.50

Wild rabbit terrine
with green pepper, apricot
& salad of marinated boletus
& radishes
12.50

Tandoori chicken skewer
with mango chutney
& spicy glass noodle-vegetable salad
with peanuts
12.00

Fine ragout
of lambs heart & lung
with small bread dumpling
& deep-fried lovage
12.50

Wild herb salad
in buttermilk-lemon dressing
with bresaola ham
& croutons
11.50

Soup

Provençal fish soup
with shrimps, sauce rouille,
grated cheese
& bread chips
11.50

Spring leek soup
with chopped farm egg,
chorizo sausage
& croutons
9.50

Main Course

Fried hake fillet
with mojo verde,
sauteed lettuce with melon
& pommes carrées
23.50

Steamed catfish fillet
with basil pesto
served ín fennel broth
with dried tomato & noodles
24.50

Braised veal cheeks
in balsamic gravy
with glaced white radish
& thyme gnocchi
31.00

Baked spring chicken
with frankfurt green sauce,
young vegetables, chanterelles
& mashed potatoes
26.50

*Gratinated shepherd's cheese
from farmyard zydek
served with herbs
& sizilian braised vegetables
18.00

*Young beets
cooked in seasoning salt
with sesame cornet,
cickpeas cream & pomegranate
18.00

Dessert

Homemade waffles
with rum-vanilla ice cream
& strawberries romanoff
11.50

Caramelised
new york cheesecake
with poached apricots
11.50

Elderflower-sabayon
semifreddo
with almond cornet
& rhubarb compote
12.00

Cheese

Choice of
raw milk cheeses
with fig mustard
& fruit bread
13.50

 

*Vegetarian dishes

 

Reservations

Tel. + 49 40 24 94 22
info@restaurant-cox.de