Dinner
Calendar week 38
Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg
Starter
Warm terrine
of lemon sole & scallops
with cucumber-wakame seaweed salad
& lemon cream
12.50
Baked black tiger prawns
with sweet-sour chili sauce
& glass noodle salad
with mango & coriander
16.00
*Gratinated feta cheese
with herb pesto, fermented chard,
raisins & pistachios
11.50
Vitello tonnato
of prime boiled veal
with baked caper berries & rocket salad
12.50
Roasted lamb fillet
with harissa mayonnaise, couscous salad
& smoked baba ghanoush
14.00
Lamb's lettuce
in raspberry vinaigrette
with bresaola ham & roasted nuts
9.50
Soup
Mushroom broth
with egg sting, celery
& truffled duck fillet roulade
11.00
Herb foam soup
with fried pike-perch pieces
& croutons
9.50
Main Course
Grilled redfish fillet
with onion-lime chutney, ginger-lettuce
& sweet potato-miso mash
26.00
Steamed halibut fillet
with caper-dill pesto
& cucumber-jerusalem artichoke ragout
27.50
Pink roasted beef fillet
with a forest mushroom crust,
stoved turnip & potato doughnuts
33.00
Roulade
of black feathered chicken & chorizo
with braised pointed peppers
& stirred polenta
26.00
*Baked orange chicory
with walnut pesto
& stewed cherry tomatoes
16.50
*Braised hokkaido pumpkin
with ras el hanout,
warm hummus & pomegranate
16.00
Dessert
Warm chocolate-nut cake
with stewed plums
& nougat ice cream
12.50
Coconut panna cotta
with nectarine sorbet
& mango-passion fruit salad
11.50
Poppy seed semifreddo
with almond brittle
& cherry compote
12.50
Cheese
Selection of raw milk cheeses
with fig mustard & fruit bread
12.50
*Vegetarian dishes
Reservations
040 – 24 94 22
info@restaurant-cox.de