Dinner
Calendar week 22
Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg
Starter
Salmon tempura in nori leaf
with wasabi cream,
radish-radicchio salad
& pickled ginger
16.00
*Eggplant-cumin mousse
with papadam
& marinated red pepper
with mint
11.50
Baked veal tongue
with frankfurt green sauce
& asparagus salad
14.00
Chicken liver parfait
with rhubarb-pepper compote,
star anise brioche
& small salad
12.00
Small veal kidney ragout
stroganoff
with mushromm fleurons
14.00
*Romaine lettuce hearts
in joghurt-lemon dressing
with strawberries, pimpinelle
& croûtons
11.00
Soup
Provencal fish soup
with red mullet fillet,
grated cheese, sauce rouille
& bread chips
12.00
Creamy asparagus soup
with arctic shrimps,
sorrel & croûtons
11.50
Main Course
Grilled redfish fillet
with lemon compote,
sicilian spinach
& roasted potatoes
28.00
Steamed catfish fillet
with red pepper-chili pesto,
braised fennel, tomato
& thyme gnocchi
29.00
Fried corn chicken breast
with taleggio cheese,
wild broccoli
& stirred polenta
26.50
Crisp piglet roast
in caraway gravy
with creamy pointed cabbage,
poached apricots
& bread dumplings
26.00
*Baked couscous in brick dough
with ras el hanout,
spicy tomato compote
& coriander
16.50
White asparagus
of farmyard soltau
*with small jacket potatoes
& sauce hollandaise
23.50
& cottage ham
27.50
Dessert
Warm rhubarb crumble
with pistachios
& vanilla-ice cream
11.00
New york cheesecake
with cocoa chip
& poached medlars
12.00
Woodruff semifreddo
with almond cornet
& marinated fresh strawberries
12.50
Cheese
Selection of goat cheeses
with fig mustard
& fruit bread
13.50
*Vegetarian dishes
Reservations
Tel. + 49 40 24 94 22
info@restaurant-cox.de