Dinner
Calendar week 29
Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg
www.restaurant-cox.de
Starter
Tuna tartare
with avocado, grapefruit,
seaweed, wasabi cream
& sesame cracker
17.50
*Buffalo mozzarella
with basil pesto
& salad of regional tomatoes
14.50
Duck terrine
with chanterelles & green pepper,
served with port wine cherries
& beetroot salad
16.00
Fried red mullet fillet
with basil pesto
& couscous salad with red peppers
16.50
Braised calf's tripes
with dried tomatoes,
caper berries
& roasted rosemary-focaccia
17.50
*Rocket salad
in tomato dressing
with pine nuts,
watermelon & pecorino
13.50
Soup
Creamy red pepper soup
with tarragon, roasted salsiccia
& croutons
13.50
Cold
cucumber-buttermilk soup
with dill, smoked trout
& croutons
13.50
Main Course
Whole roasted sea bass
with herb pesto
& warm mediterranean potato salad
32.50
Salmon fillet
with horseradish crust,
tarragon sauce, stewed cucumbers
& small jacket potatoes
31.50
Baked lamb fillets
with almond pesto
in brick dough
served with colorful chard
& cherry tomatoes
34.50
Prime-boiled veal shoulder
in vegetable broth
with chive cream,
mustard fruits & hash brown
31.50
*Green asparagus
gratinated with elderflower hollandaise
& served with new potatoes
& fried parsley
21.50
*Chanterelle risotto
with peas & green pepper
served with parmesan chip
& fried lovage
21.50
Dessert
Caramelized
ricotta-cherry strudel
with vanilla sauce
& dark chocolate ice cream
14.50
Ice cream & sorbet
of woodruff, raspberry & lemon
with marinated nectarine
13.50
Elderflower semifreddo
with pistachio pastry
& poached honey apricots
14.00
Cheese
Cheese selection
with fig mustard
& fruit bread
13.50
*Vegetarian dishes
Reservations
Tel. + 49 40 24 94 22
info@restaurant-cox.de