Dinner

Calendar week 19

Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

www.restaurant-cox.de

Young herring tartar
with mustard pickle, buckwheat cracker,
marinated green asparagus
& horseradish cream
16.00

*Gorgonzola-chili mousse
with poppy seed pastry
& chicory-orange salad
14.50

Small
chicken escalopes
with Frankfurt green sauce
& turnip-apple salad
16.00

Deep-fried garfish fillet
in plum-hoisin sauce
with spicy glass noodle salad
& crispy basket
16.00

Warm calf´s head
in sauce ravigote
with fried caper berries
& straw potatoes
17.50

Lettuce
in yogurt-lemon dressing
with sunflower seeds
& parma ham
13.50

Asparagus cream soup
with arctic shrimps,
sorrel & croutons
13.50

Provençal fish soup
with redfish fillet, sauce rouille,
grated cheese & bread chips
14.50

White halibut fillet
with potato-parmesan crust,
served with wild broccoli
& tomato butter
34.50

Fried gunard fillet
with olive tapenade
& lemon risotto
with dried tomatoes
31.50

Roast lamb,
gratinated with feta cheese & herbs,
served with sicilian oven vegetables
& polenta
31.50

*White asparagus of farmyard Soltau
with new potatoes & sauce hollandaise
24.50
& cottage ham
29.50
& veal loin steak
36.50

*Grilled fennel
with orange flavor & aniseed,
served with herb porridge
& cottage cheese
19.50

Caramelized
rhubarb-almond breadcake
with compote
& sour milk ice cream
13.50

Sicilian cannoli
filled with ricotta mousse
& served with dried apricot compote
13.50

Zabaglione semifreddo
with brittle
& red berry groat
14.00

Cheese selection
with fig mustard
& fruit bread
13.50

*Vegetarian dishes