Dinner

Calendar week 33


 

Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

@restaurantcox

Starter

Tuna tartare
with passion fruit,
chili, coriander
& smoked tofu cream
with sesame
12.50

Fried red mullet fillet
with green thai pesto
& salad of cucumber,
kiwi & paprika
12.50

*Eggplant-cumin mousse
with papadam
& chickpea salad
with mango & coriander
9.50

*Warm chanterelle terrine
with pistachios,
pepper cherries
& celery salad
12.50

Fried lyon sausage
with red onion jam,
potato-cress salad
& mustard cream
11.50

Baked lamb tongue
with apple horseradish
served in sour radish stock
with peach
12.50

Caesar salad
in parmesan dressing
with baked anchovies
& garlic croutons
11.00

Soup

Cold
buttermilk-avocado soup
with arctic prawns,
roasted almonds & dill
11.00

Creamy pea soup
with green olives, mint
& fried pike-perch pieces
11.00

Main Course

Fried loup de mer filet
with almond butter,
leaf spinach
& parsley potatoes
28.50

Fried salmon slices
in tarragon sauce
with mashed potatoes,
peas & radishes
24.50

Beef tagliata
with basil pesto,
zucchini, rocket, parmesan
& pommes pont-neuf
29.50

Crispy roast
of piglet shoulder
in caraway gravy
with white cabbage,
apple compote
& napkin dumplings
26.50

*Spicy vegetable curry
with thai basil, shiso cress
& crispy coconut rice sticks
17.50

*Goat cheese ravioli
with deep-fried herbs
in paprika-elderflower stock
17.50

Dessert

Caramelised
blueberry pancake
with roasted almonds
& sour milk ice cream
11.50

Marbled
chocolate mousse
with berry compote
& crispy cocoa hip
12.50

Selection of sorbets
with raspberry, lemon & apricot
served with marinated pineapple
11.50

Cheese

Choice of
raw milk cheeses
with lemon compote
& fruit bread
13.50

 

*Vegetarian dishes

 

Reservations

Tel. + 49 40 24 94 22
info@restaurant-cox.de