Dinner
Calendar week 42
Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg
www.restaurant-cox.de
Starter
Fried calamaretti
with basil pesto
& white bean salad
with dried tomatoes
16.50
Eggplant-cumin mousse
with papadam
& salad of fermented spinach
with chickpeas
13.50
Fried lyon sausage
with red onion marmalade,
lentil salad
& coarse mustard cream
15.50
Vitello tonnato,
thin slices of prime-boiled veal
with tuna sauce,
baked caper berries
& parmesan
16.50
Baked calf's head
with caper pesto
& beetroot puree
17.50
Endive salad
in potato-marjoram dressing
with pickled onions
& dates wrapped in bacon
12.50
Soup
Leek cream soup
with chorizo sausage,
herb oil & croutons
11.50
Provencal fish soup
with mullet fillet, mussels,
sauce rouille, grated cheese
& bread chips
13.50
Main Course
Gratinated salmon fillet
with dried tomatoes
& pumpernickel bread
served with hokkaido pumpkin
in sour cream with tarragon
32.50
Fried mullet fillet
with caper pesto
& potato-beetroot ragout
in sour cream
31.50
Crispy oven duck leg
in cranberry-mustard sauce
with mild sauerkraut
& french fries carrees
31.50
Pink fried veal fillet
with parsley-mustard crust,
creamy wild mushrooms
& potato fritters
36.50
*Couscous flan
with barberries,
orange-saffron butter
& fried romaine lettuce
with almonds
19.50
*Halloumi-zucchini hash brown
with hazelnut gremolata
& braised pointed pepper
19.50
Dessert
Small blueberry-almond cake
with compote
& vanilla ice cream
13.50
Poppy seed mousse
with poached rumpot pear
& chocolate sauce
13.00
Passion fruit semifreddo
with pistachios,
pineapple compote
& cape gooseberries
13.50
Cheese
Cheese selection
with fig mustard
& fruit bread
13.50
*Vegetarian dishes
Reservations
Tel. + 49 40 24 94 22
info@restaurant-cox.de