Dinner

Calendar week 12

Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

Baked smelts
with tarragon-lemon mayonnaise
& cucumber seaweed salad
11.50

*Baked gruyere-cheese fritters
with pepper cracker
& beetroot-fig salad
12.50

Fried homemade blood sausage
with cardamom pear,
lentil salad & straw potatoes
13.00

Beef carpaccio
in chive vinaigrette
with lamb´s lettuce
& chopped farm egg
14.00

Braised veal tripes
with chick chickpeas,
bell pepper
& spicy pastry stick
14.50

*Wild herb salad
in balsamic dressing
with granola, pomegranate seeds
& croutons
11.50

Hamburg eel soup
with smoked eel,
semolina dumplings,
vegetables & dill
12.50

Parmesan cream soup
with chorizo sausage,
roasted pine nuts & basil
11.50

Fried mullet fillet
with olive tapenade,
braised eggplant
& roasted potatoes
27.50

Steamed arctic sea trout fillet
with herb pesto
served in fennel-mussel stock
with noodle pieces
28.50

Iberico pork sirloin steak
with macadamia nut crust,
roasted flower sprouts
& roman semolina gnocchi
32.50

Veal shoulder roast
from the oven
in thyme jus
with colorful chard
& potato-herb puree
28.50

*Beetroot-quinoa hash brown
with apple compote
with creamed mushrooms
& green pepper
18.00

*Goat cheese-basil ravioli
in bell pepper-artichoke-nage
with pesto & grated parmesan
18.50

Caramelized semolina strudel
with pistachios,
date-orange salad
& rose water
12.50

Creme brûlée
with licorice
& apple-raisin compote
11.50

Honey-pumpernickel semifreddo
with almond pastry
& poached pear
12.50

Selection of cheeses
with fig mustard
& fruit bread
13.50

*Vegetarian dishes