Dinner

Calendar week 05


 

Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

@restaurantcox

Starter

Raw salmon slices
in soy-seaweed marinade
with radish-radicchio salad
& wasabi mayonnaise
13.00

*Caramelized chicory tart
with pecan nuts,
goat cheese ice-cream
& lambĀ“s lettuce
12.50

Glazed pork belly slieces
with tamarinde
& spicy chinese cabbage-clementine salad
13.50

Duck liver parfait in pancetta coating
with star anise cracker,
celery-walnut salad
& cranberries
13.00

Warm calf's head
with sauce ravigote,
deep-fried caper berries
& straw potatoes
16.50

*Castelfranco salad
in gorgonzola-orange dressing
with kalamata olives
& basil
11.00

Soup

Guinea fowl essence
with morel ravioli,
egg custard & vegetables
12.00

Creamy turnip soup
with chorizo sausage,
marjoram & croutons
11.00

Main Course

Fried hake fillet
with saffron aioli
& warm artichoke salad
with puntarella & olive
29.50

Steamed haddock fillet
with deep fried farm egg,
potato mash with beetroot
& fresh horseradish
27.50

Roasted lamb fillets
in rosemary jus
with stirred orange polenta
& wild broccoli
33.00

Prime boiled veal shoulder
in root broth
with apple-horseradish,
chive-sour cream & hash brown
31.50

*Oven pumpkin
with ras el hanout,
warm chick chickpea cream,
coriander & pomegranate seeds
18.50

*Red wine risotto
with dried figs,
gorgonzola cheese
& roasted onions
17.50

Dessert

Warm almond-chocolate cake
with nougat, sugared cranberries
& sour milk-ice cream
12.50

Caramelised
blood orange-yoghurt flan
with orange fillets & pistachio pastry
11.50

Coconut-coated
passion fruit semifreddo
with pineapple-kiwi salad
12.50

Cheese

Selection of cheeses
with fig mustard
& fruit bread
13.50

 

*Vegetarian dishes

 

Reservations

Tel. + 49 40 24 94 22
info@restaurant-cox.de