Dinner

Calendar week 20


 

Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

@restaurantcox

Starter

Home pickled salmon
with cress mousse
& cos lettuce
in lemon dressing
12.00

Fried squids
with basil-lemon pesto
& white bean cream
with cumin
14.00

*Baked talleggio with sage
in brick dough
served with asparagus-radish salad
& green pepper
11.50

Parma ham-chive parfait
with snow pea-rhubarb salad
& chili cracker
12.50

Fried lyon sausage
with coarse mustard cream
& salad of pearl barley,
apple & cucumber
13.00

Spicy braised lamb tripes
with crisp puff pastry topping
12.50

*Spinach salad
in lime mustard dressing
with feta cheese, olives
& pomegranate seeds
11.00

Soup

Poultry essence
with egg custard, vegetables
& duck fillet roulade
10.50

Asparagus cream soup
with sorrel
fried pieces of pike perch
& croutons
9.50

Main Course

Fried skate wing
in caper-lemon butter
with stalk broccoli
& roasted potatoes
29.50

Steamed halibut fillet
with rhubarb-pepper compote,
young vegetables,
new potatoes & tarragon
28.00

Lamb shoulder roast
gratinated with feta cheese & herbs
served with stewed pointed peppers
& stirred polenta
24.50

Ibérico pork loin steak
with macadamia nut crust,
creamed kohlrabi
& potato-herb puree
26.50

*Roasted cauliflower
in mustard-ginger-lemon marinade
with mashed new potatoes & sage
16.00

*White asparagus
from farmyard soltau
with small jacket potatoes
& hollandaise sauce
21.50
& cottage ham
24.50

Dessert

Warm semolina strudel
with pistachios,
rhubarb compote
& vanilla ice cream
12.50

Caramelized lemon tart
with raspberry pulp
& basil sorbet
11.50

Dark chocolate-brandy
semmifreddo
with cocoa pastry
& poached medlars
13.00

Cheese

Choice of
goat cheeses
from catherine andré
with fig mustard
& fruit bread
13.50

 

*Vegetarian dishes

 

Reservations

Tel. + 49 40 24 94 22
info@restaurant-cox.de