Dinner

Calendar week 16


 

Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

www.restaurant-cox.de

@restaurantcox

Starter

Fried pulpo arm
with mango aioli,
white bean cream
& roasted sesame
16.50

*Goat cheese
of farmyard Bachenbruch
with bear leek pesto
& sugar snap-radish salad
14.00

Fried lyon sausage
with coarse mustard cream,
onion jam
& potato-herb salad
13.50

Vitello tonnato
of pink boiled veal
with fried caper berries
& rocket salad
14.50

Warm calf's head
in sauce ravigote
with deep-fried caper berries
& lovage
17.50

*Spinach salad
in balsamic-rosemary dressing
with dried tomatoes
& focaccia
11.50

Soup

Potato cream soup
with chives, croûtons
& crispy bacon
10.50

Clear crustacean soup
with shrimp wonton,
vegetables & coriander
13.00

Main Course

Steamded catfish fillet
with olive tapenade,
green asparagus, orange polenta
& tomato butter
32.50

Fried cod fillet
in tarragon sauce
with mashed potatoes,
cauliflower & peas
31.50

Couscous
of lamb shank & merguez sausage
in chickpea stock
with okra pods
27.50

Fried corn chicken breast
glazed with honey & pepper
served with sautéed stem broccoli
& roman semolina dumplings
29.50

*Spicy vegetable curry
with thai basil, coriander
& coconut rice-sticks
18.50

*Bear leek risotto
with pecorino cheese, pine nuts
& oven-baked cherry tomatoes
18.00

Dessert

Rhubarb crumble
with almond sprinkles
& sour milk ice cream
12.00

Caramelized cream puffs
with mascarpone cream
& dark chocolate sauce
12.50

Dried apricot-pumpkin seed
semifreddo
with compote
& honey-caramel pastry
13.00

Cheese

Selection of cheeses
with fig mustard
& fruit bread
13.50

 

*Vegetarian dishes

 

Reservations

Tel. + 49 40 24 94 22
info@restaurant-cox.de