Dinner

Calendar week 25

Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

www.restaurant-cox.de

Parfait
of smoked smelt & chive
with green asparagus
& pepper cracker
15.50

*Catherine's goat cheese
with sugar snap pea-radish salad,
elderflower honey
& dark rye bread-cracker
14.50

Homemade fried black pudding
with date-tamarind chutney
& red lentil salad
with yogurt & coriander
16.50

Baked scallops
with harissa-mayonnaise,
seaweed salad
& fried shiso leaf
18.50

Ragout fin
of veal tongue
with white asparagus,
mushrooms & pastry
17.50

Caesar salad,
romaine lettuce
in parmesan-anchovy dressing
with baked caper berries & croutons
13.50

Creamy parmesan soup
with chorizo sausage,
sage butter & croutons
13.50

Clear crustacean soup
with shrimps, fennel
& basil
14.50

Grilled cod fillet
with passion fruit-vinaigrette,
sweet potato-edamame mash
& onion-lime relish
32.50

Fried gunard fillet
with olive tapenade
& lemon risotto
with dried tomatoes
31.50

Baked lamb fillets
with almond pesto
in brick dough
served with colorful chard
& cherry tomatoes
34.50

Creamy veal ragout
with fresh chanterelles,
turnips
& fried oak-curd doughnuts
32.50

*Goat cheese ravioli
in celery stock
with apricots, chanterelles
& fried basil
22.50

*Tempura of smoked tofu
with fermented greens
& red lentil-coconut dal
21.50

Baked
blueberry pancake
with almonds
& homemade yogurt ice-cream
14.50

Raspberry mousse
with caramelized strudel leaves
& dark chocolate sauce
13.50

Elderflower semifreddo
with pistachio pastry
& poached honey apricots
14.00

Cheese selection
with fig mustard
& fruit bread
13.50

*Vegetarian dishes