Dinner
Calendar week 33
Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg
Starter
Tuna tartare
with passion fruit,
chili, coriander
& smoked tofu cream
with sesame
12.50
Fried red mullet fillet
with green thai pesto
& salad of cucumber,
kiwi & paprika
12.50
*Eggplant-cumin mousse
with papadam
& chickpea salad
with mango & coriander
9.50
*Warm chanterelle terrine
with pistachios,
pepper cherries
& celery salad
12.50
Fried lyon sausage
with red onion jam,
potato-cress salad
& mustard cream
11.50
Baked lamb tongue
with apple horseradish
served in sour radish stock
with peach
12.50
Caesar salad
in parmesan dressing
with baked anchovies
& garlic croutons
11.00
Soup
Cold
buttermilk-avocado soup
with arctic prawns,
roasted almonds & dill
11.00
Creamy pea soup
with green olives, mint
& fried pike-perch pieces
11.00
Main Course
Fried loup de mer filet
with almond butter,
leaf spinach
& parsley potatoes
28.50
Fried salmon slices
in tarragon sauce
with mashed potatoes,
peas & radishes
24.50
Beef tagliata
with basil pesto,
zucchini, rocket, parmesan
& pommes pont-neuf
29.50
Crispy roast
of piglet shoulder
in caraway gravy
with white cabbage,
apple compote
& napkin dumplings
26.50
*Spicy vegetable curry
with thai basil, shiso cress
& crispy coconut rice sticks
17.50
*Goat cheese ravioli
with deep-fried herbs
in paprika-elderflower stock
17.50
Dessert
Caramelised
blueberry pancake
with roasted almonds
& sour milk ice cream
11.50
Marbled
chocolate mousse
with berry compote
& crispy cocoa hip
12.50
Selection of sorbets
with raspberry, lemon & apricot
served with marinated pineapple
11.50
Cheese
Choice of
raw milk cheeses
with lemon compote
& fruit bread
13.50
*Vegetarian dishes
Reservations
Tel. + 49 40 24 94 22
info@restaurant-cox.de