Dinner

Calendar week 31


 

Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

@restaurantcox

Starter

Raw marinated cod slices
with pink pepper
& fennel-passion fruit salad
11.50

Baked salmon fillet in nori leaf
with wasabi cream
& radicchio-radish salad
in sesame vinaigrette
12.00

*Catherine`s fresh goat cheese
with basil pesto
& green asparagus in elderflower vinaigrette
11.50

Warm wild boar carpaccio
in truffle vinaigrette
with artichoke bean salad
& straw carrots
13.00

Fried merguez sausage
with yoghurt-coriander sauce
& couscous salad with watermelon
11.50

Caesar salad,
romaine lettuce in parmesan dressing
with croûtons & baked anchovies
9.50

Soup

Provence style fish soup
with scallops, bread chips,
grated cheese & sauce rouille
9.50

Iced tomato-melon soup
with chili, basil
& arctic prawns
8.50

Main Course

Loup de mer
roasted in one piece
with pesto rosso
& warm potato-chanterelle salad
23.50

Grilled char fillet
with harissa mayonnaise,
braised eggplant & pommes carrees
21.00

Beef tagliata
with basil pesto, zucchini,
rocket, parmesan
& roasted potatoes
24.00

Roasted maize chicken breast
in lemon-thyme jus
with green asparagus
& potato-olive oil puree
21.50

*Chanterelle risotto
with garden cucumber,
chives & summer truffle
16.00

*Polenta strudel
filled with dried tomatoes
served with ratatouille
& olive tapenade
13.50

Dessert

Tonka bean creme brulee
with apricote compote
9.50

Caramel semifreddo
coated with white chocolate
served with hazelnut & cape goosberry
11.50

Selection of sorbets
with raspberry, pineapple & lemon
served with amaranth crisp
& raspberry pulp
9.50

Cheese

Selection of raw milk cheeses
with fig mustard & fruit bread
11.50

 

*Vegetarian dishes

 

Reservations

040 – 24 94 22

info@restaurant-cox.de