Dinner

Calendar week 42

Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

www.restaurant-cox.de

Fried calamaretti
with basil pesto
& white bean salad
with dried tomatoes
16.50

Eggplant-cumin mousse
with papadam
& salad of fermented spinach
with chickpeas
13.50

Fried lyon sausage
with red onion marmalade,
lentil salad
& coarse mustard cream
15.50

Vitello tonnato,
thin slices of prime-boiled veal
with tuna sauce,
baked caper berries
& parmesan
16.50

Baked calf's head
with caper pesto
& beetroot puree
17.50

Endive salad
in potato-marjoram dressing
with pickled onions
& dates wrapped in bacon
12.50

Leek cream soup
with chorizo sausage,
herb oil & croutons
11.50

Provencal fish soup
with mullet fillet, mussels,
sauce rouille, grated cheese
& bread chips
13.50

Gratinated salmon fillet
with dried tomatoes
& pumpernickel bread
served with hokkaido pumpkin
in sour cream with tarragon
32.50

Fried mullet fillet
with caper pesto
& potato-beetroot ragout
in sour cream
31.50

Crispy oven duck leg
in cranberry-mustard sauce
with mild sauerkraut
& french fries carrees
31.50

Pink fried veal fillet
with parsley-mustard crust,
creamy wild mushrooms
& potato fritters
36.50

*Couscous flan
with barberries,
orange-saffron butter
& fried romaine lettuce
with almonds
19.50

*Halloumi-zucchini hash brown
with hazelnut gremolata
& braised pointed pepper
19.50

Small blueberry-almond cake
with compote
& vanilla ice cream
13.50

Poppy seed mousse
with poached rumpot pear
& chocolate sauce
13.00

Passion fruit semifreddo
with pistachios,
pineapple compote
& cape gooseberries
13.50

Cheese selection
with fig mustard
& fruit bread
13.50

*Vegetarian dishes