Dinner
Calendar week 48
Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg
www.restaurant-cox.de
Starter
Spicy swordfish tartare
with harissa mayonnaise
& avocado-grapefruit salad
14.50
*Baked young munster cheese
with fig confit
& oak leaf lettuce
n hazelnut vinaigrette
12.50
Fried homemade black sausage
with quince chutney
& red lentil salad
with yoghurt & coriander
13.50
Slices
of prime boiled ox breast
in vegetable vinaigrette
with kernel oil, horseradish
& apple-caper sorbet
13.00
Braised veal tripes
with red pepper
& spicy pastry stick
16.00
*Lamb's lettuce
in beetroot-pepper dressing
with tetĂȘ de moine,
walnuts & pear
11.50
Soup
Creamy pumpkin soup
with chorizo sausage,
roasted seeds,
chives & croutons
11.00
Provence style fish soup
with fried shrimps,
bread chips, grated cheese
& sauce rouille
12.00
Main Course
Fried redfish fillet
with lemon-pepper compote,
white arrabiata beans
& roasted potatoes
32.50
Steamed haddock fillet
in mustard sauce
with baked farm egg
& potato mash with pumpkin
23.50
Honey glazed crispy farm duck
in mugwort jus
served with braised kale
& bread biscuits
31.50
Gratinated lamb shank
in balsamic jus
with pointed peppers
& stirred polenta
26.50
*Steamed parmesan dumpling
with basil pesto
& dried tomato-olive nage
18.50
*Oriental braised butternut squash
with pomegranate seeds
& warm chickpea-sesame cream
18.50
Dessert
Warm chocolate cake
with nougat heart
& tangerine ragout
12.50
Mascarpone mousse
with caramelized strudel leaves
& homemade rum pot
12.00
Walnut-brittle semifreddo
with poached red wine pear
11.50
Cheese
Selection of cheeses
with fig mustard
& fruit bread
13.50
*Vegetarian dishes
Reservations
Tel. + 49 40 24 94 22
info@restaurant-cox.de