Dinner
Calendar week 25
Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg
www.restaurant-cox.de
Starter
Parfait
of smoked smelt & chive
with green asparagus
& pepper cracker
15.50
*Catherine's goat cheese
with sugar snap pea-radish salad,
elderflower honey
& dark rye bread-cracker
14.50
Homemade fried black pudding
with date-tamarind chutney
& red lentil salad
with yogurt & coriander
16.50
Baked scallops
with harissa-mayonnaise,
seaweed salad
& fried shiso leaf
18.50
Ragout fin
of veal tongue
with white asparagus,
mushrooms & pastry
17.50
Caesar salad,
romaine lettuce
in parmesan-anchovy dressing
with baked caper berries & croutons
13.50
Soup
Creamy parmesan soup
with chorizo sausage,
sage butter & croutons
13.50
Clear crustacean soup
with shrimps, fennel
& basil
14.50
Main Course
Grilled cod fillet
with passion fruit-vinaigrette,
sweet potato-edamame mash
& onion-lime relish
32.50
Fried gunard fillet
with olive tapenade
& lemon risotto
with dried tomatoes
31.50
Baked lamb fillets
with almond pesto
in brick dough
served with colorful chard
& cherry tomatoes
34.50
Creamy veal ragout
with fresh chanterelles,
turnips
& fried oak-curd doughnuts
32.50
*Goat cheese ravioli
in celery stock
with apricots, chanterelles
& fried basil
22.50
*Tempura of smoked tofu
with fermented greens
& red lentil-coconut dal
21.50
Dessert
Baked
blueberry pancake
with almonds
& homemade yogurt ice-cream
14.50
Raspberry mousse
with caramelized strudel leaves
& dark chocolate sauce
13.50
Elderflower semifreddo
with pistachio pastry
& poached honey apricots
14.00
Cheese
Cheese selection
with fig mustard
& fruit bread
13.50
*Vegetarian dishes
Reservations
Tel. + 49 40 24 94 22
info@restaurant-cox.de