Dinner

Calendar week 04

Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

www.restaurant-cox.de

Salad of marinated mackerel,
mango & cucumber
with miso-mustard cream
& mizuna
15.50

*Caramelised stilton blue cheese
with pear-pepper compote
& oak leaf lettuce
in walnut oil vinaigrette
14.50

Fried merguez sausage
with tomato-chili pesto
& couscous salad
with mint & coriander
16.50

Gratinated pike perch ball
with dill & mustard
served with beetroot salad,
gherkin & trout caviar
16.00

Braised
provençal veal tripes
with spicy puff pastry stick
17.50

Endive salad
in truffled potato dressing
with crispy bacon, cranberries
& roasted linseeds
12.50

Creamy watercress soup
with chopped farm egg,
smoked duck fillets
& croutons
12.50

Lobster minestrone
with sugar snap peas,
tarragon
& parmesan sponge
14.00

Grilled hake fillet
with caper pesto
& potato-pumpkin ragout
with tarragon
28.50

Steamed cod fillet
in coarse mustard sauce
with mashed potatoes,
samphire & chives
32.50

Braised rabbit leg
in armagnac-plum sauce
with creamy savoy cabbage,
fried onions & mashed potatoes
28.50

Pink roasted saddle of lamb
gratinated with herbs & mustard
served with wild broccoli
& stirred orange polenta
34.50

*Truffled potato-spinach roulade
with king oyster mushrooms
in sour cream
19.50

*Red wine risotto
with dried figs,
gorgonzola & parmesan chip
19.00

Caramelised apple pancake
with vanilla ice cream
& sugared cranberries
13.50

Gateau au chocolat
with rosehip sorbet
& homemade rum pot
13.50

Passionfruit-yogurt semifreddo
with pistachios
& braised honey banana
14.00

Cheese selection
with fig mustard
& fruit bread
13.50

*Vegetarian dishes