Dinner

Calendar week 21


 

Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

www.restaurant-cox.de

@restaurantcox

Starter

Fried red mullet fillet
with bell pepper-chili pesto
& couscous salad with barberries
14.50

*Roquefort-chili mousse
with pepper cracker
& marinated green asparagus
12.50

Fried
homemade black sausage
with apple chutney,
red lentil salad,
yoghurt & coriander
13.50

Cottage ham-chive parfait
with asparagus salad
& mustard seed cracker
13.50

Baked veal tongue
with apricot-horseradish
& kohlrabi in sour cream
16.50

*Wild herb salad
in buttermilk dressing
with pimpinelle, radish
& quinoa granola
11.50

Soup

Creamy asparagus soup
with sorrel,
crisp bacon
& croutons
12.00

Proven├žal fish soup
with redfish fillet, sauce rouille,
grated cheese & bread chips
13.00

Main Course

Fried pike-perch fillet
with roasted parsley
& potato-asparagus ragout
with green pepper
32.50

Grilled haddock fillet
with basil pesto,
steamed romaine lettuce
& fried potatoes
27.50

Ossobuco
of veal short ribs
with gremolata,
rosemary gnocchi
& fried vegetables
31.50

Black feathered chicken
with bear leek-bread filling,
lemon-thyme jus
& parisian suger snap peas
29.50

*Green spelt risotto
with tarragon foam,
celery, dried apricots
& parmesan chip
18.50

White asparagus
of farmyard soltau
*with small jacket potatoes,
melted butter & sauce hollandaise
24.50
& cottage ham
28.50

Dessert

Caramelized semolina strudel
with pistachios
& poached medlars
13.00

Pavlova
with rhubarb compote
& vanilla cream
12.00

White chocolat-woodruff
semifreddo
with almond brittle
& fresh strawberries
13.00

Cheese

Cheese selection
of farmyard backenholz
with fig mustard
& fruit bread
13.50

 

*Vegetarian dishes

 

Reservations

Tel. + 49 40 24 94 22
info@restaurant-cox.de