Dinner

Calendar week 40


 

Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

@restaurantcox

Starter

Young herring tartare
with mustard gherkins, radishes,
sweet-sour pumpkin
& chive sour cream
12.00

*Mousse
of smoked bell pepper
with papadam
& sugar snap-mango salad
11.50

Beef carpaccio
in chive vinaigrette
with marinated mushrooms,
parmesan & small salad
14.50

Homemade
fried blood sausage
with apple compote
& warm lentil salad
13.50

Warm calf's head
with sauce ravigote,
deep-fried lovage
& straw potatoes
16.50

*Autumn salads
in walnut-balsamic dressing
with fresh figs
& rosemary croûtons
11.50

Soup

Provençal fish soup
with red mullet fillet, sauce rouille,
grated cheese & bread chips
12.50

Creamy corn soup
with chorizo sausage, basil
& caramelised chili popcorn
9.50

Main Course

Fried baramundi fillet
with fermented white turnip green,
eggplant
& sweet potatoes
in coconut cream
31.00

Pike perch fillet
with potato-marjoram crust
served with apple-sauerkraut
& chive sauce
28.50

Venisen ragout
with bacon & dried plums
served with almond brussel sprouts
& walnut gnocchi
28.00

Iberico pork loin steak
with walnut-pesto
& roasted parsley root
with apple
31.00

*Baked orange chicory
with pine nut pesto
& nutmeg squash
in sour cream
18.50

*Beetroot risotto
with feta cheese,
green pepper
& deep-fried caper berries
17.50

Dessert

Warm
cinnamon waffles
with stewed plums
& sour cream-ice cream
12.50

Semifreddo
of hazelnut
with orange cornet
& poached fig in port wine
13.00

Dark
chocolate mousse
with chilli caramel
& braised quince
11.50

Cheese

Choice of
raw milk cheeses
with fig mustard
& fruit bread
13.50

 

*Vegetarian dishes

 

Reservations

Tel. + 49 40 24 94 22
info@restaurant-cox.de