Dinner

Calendar week 38

Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

www.restaurant-cox.de

Fried red mullet fillet
with basil pesto
& artichoke salad
with dried tomatoes
16.50

*Caramelised goat cheese
with fig compote
& spinach salad
in balsamic dressing
13.50

Fried poulard skewers
with apple-tamarind chutney,
sweet-sour glass noodle salad
& coriander
14.50

Warm chanterelle terrine
with yellow plums,
creamy celery salad
& walnuts
14.50

Baked calf's head
with caper pesto
& beetroot puree
17.50

Caesar salad,
romaine lettuce
in parmesan-anchovy dressing
with baked caper apples & croutons
11.50

Leek cream soup
with chorizo sausage,
herb oil & croutons
11.50

Provencal fish soup
with mullet fillet, mussels,
sauce rouille, grated cheese
& bread chips
13.50

Pike perch fillet,
gratinated with mustard & herbs,
served with pointed cabbage,
roasted onions & mashed potatoes
32.50

Fried sea bream fillet
with black olive tapenade
& salted lemon risotto
with radishes
34.50

Creamy veal ragout
with king oyster mushrooms,
roasted cauliflower
& parmesan dumplings
32.50

Iberico pork loin steak
with walnut crust,
pears, beans, bacon
& potato mash
33.50

*Couscous flan
with barberries,
orange-saffron butter
& fried romaine lettuce
with almonds
19.50

*Roasted ringlet beets
with star anise, fennel seeds,
celery puree
& fried caper berries
19.50

Plum crumble
with almond pastry
& vanilla-rum ice cream
13.00

Dark chocolate-brittle
semifreddo
with poached mirabelle plums
13.50

Curd-lime mousse
with blueberry compote
& caramelised strudel sheets
12.50

Cheese selection
with fig mustard
& fruit bread
13.50

*Vegetarian dishes