Dinner

Calendar week 38


 

Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

@restaurantcox

Starter

Warm terrine
of lemon sole & scallops
with cucumber-wakame seaweed salad
& lemon cream
12.50

Baked black tiger prawns
with sweet-sour chili sauce
& glass noodle salad
with mango & coriander
16.00

*Gratinated feta cheese
with herb pesto, fermented chard,
raisins & pistachios
11.50

Vitello tonnato
of prime boiled veal
with baked caper berries & rocket salad
12.50

Roasted lamb fillet
with harissa mayonnaise, couscous salad
& smoked baba ghanoush
14.00

Lamb's lettuce
in raspberry vinaigrette
with bresaola ham & roasted nuts
9.50

Soup

Mushroom broth
with egg sting, celery
& truffled duck fillet roulade
11.00

Herb foam soup
with fried pike-perch pieces
& croutons
9.50

Main Course

Grilled redfish fillet
with onion-lime chutney, ginger-lettuce
& sweet potato-miso mash
26.00

Steamed halibut fillet
with caper-dill pesto
& cucumber-jerusalem artichoke ragout
27.50

Pink roasted beef fillet
with a forest mushroom crust,
stoved turnip & potato doughnuts
33.00

Roulade
of black feathered chicken & chorizo
with braised pointed peppers
& stirred polenta
26.00

*Baked orange chicory
with walnut pesto
& stewed cherry tomatoes
16.50

*Braised hokkaido pumpkin
with ras el hanout,
warm hummus & pomegranate
16.00

Dessert

Warm chocolate-nut cake
with stewed plums
& nougat ice cream
12.50

Coconut panna cotta
with nectarine sorbet
& mango-passion fruit salad
11.50

Poppy seed semifreddo
with almond brittle
& cherry compote
12.50

Cheese

Selection of raw milk cheeses
with fig mustard & fruit bread
12.50

 

*Vegetarian dishes

 

Reservations

040 – 24 94 22

info@restaurant-cox.de