Dinner
Calendar week 42
Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg
Starter
Arctic trout ceviche
with white bean cream
& avocado-grapefruit salad
12.50
Fried red mullet fillet
with red pepper-chili pesto
& orange-fennel salad
with mint
12.50
*Pecorino mousse
with pepper cracker
& marinated zucchini
with basil
11.00
Homemade duck paté
with pistacchio & dried apple,
sweet-sour red cabbage salad
& parsley oil
12.00
Glazed pork belly slices
with papaya chutney
& beetroot kimchi
13.00
Endive salad
in beetroot-walnut dressing
with cranberries, crispy bacon
& croutons
9.50
Soup
Pot au feu of north sea fishes
with plaice, smoked eel,
arctic shrimps & dill
11.50
Creamy corn soup
with crispy bacon, rosemary,
chili threads & croûtons
11.00
Main Course
Fried pike-perch fillet
in coarse mustard sauce
with sauerkraut, roasted nuts
& grapes
23.50
Steamed haddock fillet
in horseradish sauce
with potato-pumpkin mash
19.50
Pink roasted rack of lamb
gratinated with herbs & mustard
served with green beans
& potato gratin
32.50
Braised rabbit leg
in port wine-plum sauce
with creamy white cabbage
& romaine dumplings
23.50
*Beetroot risotto
with goat cheese, tarragon
& deep-fried capers
16.00
*Baked sesame parsnip
with asien herbs
& chick peas in coconut cream
with dried apricots
16.50
Dessert
Caramelised
pistacchio-semolina strudel
with blueberry compote
& sorbet
11.00
Gâteau au chocolat
with chili caramel
& poached sharon fruit
12.50
Mascarpone-rumpot
semifreddo
with pistacchio
& braised quince
12.50
Cheese
Selection of
raw milk cheeses
with fig mustard
& fruit bread
12.50
*Vegetarian dishes
Reservations
040 – 24 94 22
info@restaurant-cox.de