Dinner
Calendar week 05
Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg
Starter
Raw salmon slices
in soy-seaweed marinade
with radish-radicchio salad
& wasabi mayonnaise
13.00
*Caramelized chicory tart
with pecan nuts,
goat cheese ice-cream
& lamb“s lettuce
12.50
Glazed pork belly slieces
with tamarinde
& spicy chinese cabbage-clementine salad
13.50
Duck liver parfait in pancetta coating
with star anise cracker,
celery-walnut salad
& cranberries
13.00
Warm calf's head
with sauce ravigote,
deep-fried caper berries
& straw potatoes
16.50
*Castelfranco salad
in gorgonzola-orange dressing
with kalamata olives
& basil
11.00
Soup
Guinea fowl essence
with morel ravioli,
egg custard & vegetables
12.00
Creamy turnip soup
with chorizo sausage,
marjoram & croutons
11.00
Main Course
Fried hake fillet
with saffron aioli
& warm artichoke salad
with puntarella & olive
29.50
Steamed haddock fillet
with deep fried farm egg,
potato mash with beetroot
& fresh horseradish
27.50
Roasted lamb fillets
in rosemary jus
with stirred orange polenta
& wild broccoli
33.00
Prime boiled veal shoulder
in root broth
with apple-horseradish,
chive-sour cream & hash brown
31.50
*Oven pumpkin
with ras el hanout,
warm chick chickpea cream,
coriander & pomegranate seeds
18.50
*Red wine risotto
with dried figs,
gorgonzola cheese
& roasted onions
17.50
Dessert
Warm almond-chocolate cake
with nougat, sugared cranberries
& sour milk-ice cream
12.50
Caramelised
blood orange-yoghurt flan
with orange fillets & pistachio pastry
11.50
Coconut-coated
passion fruit semifreddo
with pineapple-kiwi salad
12.50
Cheese
Selection of cheeses
with fig mustard
& fruit bread
13.50
*Vegetarian dishes
Reservations
Tel. + 49 40 24 94 22
info@restaurant-cox.de