Dinner

Calendar week 24


 

Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

www.restaurant-cox.de

@restaurantcox

Starter

Tea smoked salmon
with chive sour cream
& asparagus-radish salad
14.00

*Cauliflower mousse
with poppy seed cracker,
cress salad & roasted sunflower seeds
12.50

Fried merguez sausage
with spicy tomato-compote
& bulgur salad with herbs
& vegetables
13.50

Marinated ox breast slices
with kernel oil, fresh horseradish
& apple-caper sorbet
13.00

Baked lamb tongue
with apricot-horseradish
& kohlrabi in sour cream
16.50

*Rocket salad
in lemon vinaigrette
with lemon balm, feta cheese
& watermelon
11.50

Soup

Cold
cucumber-buttermilk soup
with arctic shrimps,
dill & croutons
12.00

*Clear tomato soup
with basil-cream cheese dumplings,
celery & pine nuts
12.50

Main Course

Whole fried
sea bream royale
with basil pesto
& tomato-bread salad
with rocket
27.50

Cod fillet
with blackberry-mustard crust
& fried artichoke-potato vegetable
28.50

Prime boiled veal
in vegetable broth
with salsa verde,
mustard fruits
& hash brown
29.50

Iberico sirloin steak
with pineapple-pepper relish,
fried sweet corn
& pommes carrées
31.50

*Green spelt risotto
with tarragon foam,
celery, dried apricots
& parmesan chip
18.50

*Parmesan dumpling
with fried basil,
fresh chanterelles
& white asparagus in cream
18.00

Dessert

Gratinated honey apricots
with crémant-sabayon
& yogurt-coriander ice cream
13.00

Caramelised puff pastry
with mascarpone cream
& marinated raspberries
12.00

Elderflower-pistachio
semifreddo
with fresh strawberries
12.50

Cheese

Goat cheese selection
of farmyard bachenbruch
with fig mustard
& fruit bread
13.50

 

*Vegetarian dishes

 

Reservations

Tel. + 49 40 24 94 22
info@restaurant-cox.de