Dinner

Last Update: July 5. 2020


 

Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

@restaurantcox

Starter

Salad of white herring,
chanterelles & raspberries
with chive cream
11.50

Fried calamari
in asian herb vinaigrette
with chickpea-sesame cream
& coriander
13.00

*Buffalo mozzarella
with basil pesto,
green asparagus salad,
apricots & elderflower
12.00

Classic dressed beef tartare
with horseradish mousse
& potato chips
13.50

Small kidney ragout
with beetroot, green pepper,
dill & mushroom pastry
12.50

Young spinach salad
in mustard dressing
with baked farm egg
& crisp bacon
8.50

Soup

Creamy herb soup
with fried merguez sausage
& croƻtons
9.50

*Chilled tomato soup
with pernod, basil
& scarmorza cheese
7.50

Main Course

Sea bass,
roasted in one piece
with bell pepper-chilli pesto
& mediterranean potato salad
23.00

Fillet of white halibut
with potato-parmesan crust,
green asparagus
& tomato butter
26.00

Steamed spined loach fillet
with sauce rouille
served in fennel-vegetable stock
with noodles
21.50

Venison ragout
with shiitake mushrooms,
bacon & apricots
served with romanesco
& potato strudel
22.50

Beef sirloin steak
fried in herb-garlic oil
with peperoncini broccoli
& thick fries
23.50

*Baked romaine lettuce,
filled with taleggio cheese
served with stewed tomatoes
& basil
16.50

 

Dessert & Cheese

Fresh raspberries
with elderflower sabayon
& sorrel ice cream
11.50

Dark chocolate semifreddo
with chilli caramel
& fresh strawberries
12.50

Varieties of sorbet
with pear, passion fruit & strawberry
served with almond pastry
& fruit pulp
11.50

Choice of
raw milk cheeses
with fig mustard
& fruit bread
12.50

 

*Vegetarian dishes