Dinner

Calendar week 24


 

Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

@restaurantcox

Starter

Tuna tartare with avocado
served with fermented fennel,
passion fruit & sesame cream
11.50

Fried red mullet fillet
with harissa-mayonnaise
& salad of white asparagus & mango
11.00

*Buffalo mozzarella
with basil pesto
& salad of vierland tomatoes
9.50

Marinated
ox breast slices in seed oil
with lettuce & horseradish mousse
11.00

Homemade black sausage
with rhubarb chutney
& sweet-sour pointed cabbage salad
9.50

*Wild herb salad
in raspberry vinegar vinaigrette
with parmesan & croutons
8.50

Soup

*Creamy asparagus soup
with sorrel, croûtons
& salmon dumplings
7.50

Chilled
cucumber yogurt soup
with dill & north sea shrimps
8.50

Main Course

Fried pike-perch fillet
in chive-mustard sauce
with may turnips & mashed potatoes
21.50

Grilled salmon fillet
in warm caper vinaigrette
with potato mash, radishes & peas
21.00

Ibérico pork loin steak
with paprika pesto, green asparagus
& roasted potatoes
22.50

Prime boiled veal
in horseradish sauce
with baked farm egg
& bouillon vegetables
21.50

*Green asparagus with miso paste
baked in brick dough
served with spicy tomato compote
14.50

*Baked sweet potato
with warm hummus,
homemade kimchi & coriander
12.50

Dessert

Rhubarb crumble
with almonds & vanilla ice cream
9.50

Semifreddo
of white chocolate & pistachio
with marinated strawberries & basil
10.50

Cheese

Goat cheese selection
of catherine andré
with rhubarb-pepper marmalade
& fruit bread
11.50

 

*Vegetarian dishes

 

Reservations

040 – 24 94 22

info@restaurant-cox.de