Dinner

Calendar week 45-49

Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

Dear guests,

due measures adopted
by the federal government
against the COVID-19 pandemic
our restaurant will be closed
until further notice.

There will be no To Go
or delivery services this time.

Your Cox-team

Young herring tartar
with mustard gherkin, horseradish
beetroot salad & buckwheat pastry
11.00

Roasted pulpo arm
with harissa mayonnaise
served on bulgur salad
with mango & coriander
12.50

Fricassee
of irish scallops & prawns
with saffron sauce
& puff pastry patty
13.50

*Warm
friesisch blue-radicchio tart
with rosemary
& lamb´s lettuce
with caramilised walnuts
11.00

*Red pepper-chili mousse
with cumin papadam
& marinated zucchini
with mint
9.50

Marinated slices
of prime boiled ox breast
with seed oil
& apple-horseradish sorbet
11.00

Baked young pig´s head
with truffled remoulade
& celery-apple ragout
16.00

*Spinach salad
in walnut dressing
with tête de moine cheese,
pear & croutons
9.50

Creamy kohlrabi soup
with green pepper, boudin noir
& croûtons
8.50

Provencal fish soup
with red mullet fillet, sauce rouille,
grated cheese & bread chips
11.00

Fried monkfish cutlet
with onion confit,
lentil vegetable
& pommes carrées
26.50

Pike perch fillet
gratinated with mushroom duxelles
served with potato mash
& flageolet beans
23.50

Iberian pork loin steak
with hazelnut crust
served with creamy parsnips
& grain casserole
24.50

Braised ox cheeks
in balsamico-laurel jus
with sicilian spinach
& roman gnocchi
26.00

*Vegetable moussaka
with feta cheese & rosemary
served on stewed tomatoes
14.50

*Spicy vegetable curry
with mango chutney, coriander
& crispy baked jasmine rice sticks
16.00

Warm apple crumble
with vanilla sauce
& yeast ice cream
11.00

Sea buckthorn semifreddo
with hazelnut pesto
& pickled mirabelles
11.50

White chocolate-coconut mousse
with pineapple-pomegranate ragout
9.50

Crème brûlée
7.50

Choice of
raw milk cheeses
with fig mustard
& fruit bread
12.50

*Vegetarian dishes