Dinner
Last Update: August 6. 2020
Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg
Starter
Salad of salmon,
watermelon & ginger
with coriander-yoghurt cream
12.00
Fried pike perch-pieces
with basil pesto
& white tomato mousse
with wild herbs
11.50
*Roquefort-chili mousse
with poppy seed-cracker
& chicory-strawberry salad
11.00
*Warm chanterelle terrine
with pepper cherries
& beetroot salad with tarragon
12.50
Warm calf`s head
with sauce ravigote, summer truffle
& straw potatoes
16.00
Crispy salads
in miso-mustard dressing
with pineapple, cashews
& surimi
9.50
Soup
Creamy crustacean soup
with fennel, basil
& fried shrimps
9.50
Cold buttermilk-avocado soup
with roasted almonds,
arctic ocean shrimps & dill
9.50
Main Course
Steamed haddock fillet
in coarse mustard sauce
with baked egg, stewed cucumbers
& dill potatoes
18.50
Grilled hake fillet
with lemon mayonnaise,
green asparagus
& pommes carrées
19.50
Strudel
of pink roasted venison leg
in balsamic gravy
with creamy celery
& poached apricots
28.50
Prime boiled veal
with apple-horseradish compote
served in vegetable stock
with ringed beets & rösti
21.50
*Baked risotto balls
filled with taleggio cheese
served on stewed tomatoes
16.00
*Spicy vegetable curry
with thai basil, coriander
& deep-fried sweet potato sticks
14.50
Dessert & Cheese
Baked peach
with elderflower in brick dough
served with raspberry sauce
& vanilla ice cream
11.50
White chocolate-viennetta semifreddo
with hazelnut brittle
& cherry compote
11.00
Varieties of sorbet
with cacao, passion fruit & strawberry
served with almond pastry
& fruit pulp
11.50
Choice of
raw milk cheeses
with fig mustard
& fruit bread
12.50
*Vegetarian dishes