Dinner

Last Update: June 1. 2020


 

Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

@restaurantcox

Starter

Tuna tartare
with pepper cracker
& tomato salad with basil
11.50

Fried red mullet fillet
with olive pesto
& couscous salad
with rhubarb & mint
12.50

*Baked comté doughnuts
with asparagus-melon salad
with elderflower
11.00

Homemade
fried blood sausage
with apple compote
& lentil salad
11.00

Gratinated veal tripes
with boletus, paprika,
green pepper & herb baguette
12.50

Wild herb salad
in buttermilk-lemon dressing
with bresaola ham
& croûtons
9.50

Soup

Provence style fish soup
with shrimps, sauce rouille,
grated cheese & bread chips
9.50

Main Course

Gilthead seabream,
roasted in one piece
with tomato-bread salad
& rocket
23.00

Grilled cod fillet
in warm caper vinaigrette
with sauteed broccoli
& pommes carrée
21.50

Pink roasted lamb chops
with herb-mustard crust,
green beans
& grated fried potatoes
23.00

Bollito misto
with salsa verde & mustard fruits
in root vegetable stock
with grated fried potatoes
21.50

*One pound of white asparagus
with new potatoes,
browned butter
& sauce hollandaise
19.50
& cottage ham
23.00

 

Dessert & Cheese

Homemade waffles
with rum-vanilla ice cream
& strawberries romanoff
9.50

Semifreddo
of elderflower & pistachios
with rhubarb compote
11.00

Choice of goat cheeses
from catherine andré
with fig mustard
& fruit bread
12.50

 

*Vegetarian dishes