Dinner
Calendar week 39
Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg
Starter
Warm terrine
of salmon & dab in nori leaf
with radish salad, ginger
& wasabi cream
11.00
Fried grey mullet fillet
with spicy melon relish
& tomato bulgur with mint
11.50
Small strudel pastry pizza
with basil,
prawns & mussels
12.50
*Caramelised goat cheese
of catherine andré
with pepper cracker
& green asparagus
in elderflower vinaigrette
11.00
*Nutmeg pumpkin mousse
with quinoa cracker
& marinated king oyster mushrooms
with sage
11.50
Homemade fried black sausage
with plum chutney
& sweet-sour pickled beets
11.00
Fine ragout
of piglets heart & lung
served with chanterelles
& small bread dumpling
16.00
Lamb´s lettuce
in cranberry dressing
with croûtons, cottage ham
& parmesan-mustard sticks
9.50
Soup
Creamy
beetroot-horseradish soup
with dill & smoked trout fillet
9.50
Chicken broth
with egg custard, shiitake mushrooms
ginger & dumplings
9.50
Main Course
Fried pike perch fillet
in coarse mustard sauce
with mild sauerkraut
& pommes carrees
23.00
Fried skate fillet
with harissa mayonnaise
& mashed potatoes
with avocado & coriander
21.50
Braised ox shoulder
in balsamic jus
with artichoke, zucchini
&stirred polenta
23.50
Crisp roast of young pig
in marjoram jus
with apple, creamed white cabbage
& mashed potatoes
21.50
*Goat cheese-herb strudel
with cumin
& warm beetroot hummus
16.50
*Gratinated kohlrabi
with pearl barley risotto filling
& chanterelles in chive cream
17.00
Dessert & Cheese
Warm pecan-apple tarte
with maple syrup
& sour cream ice cream
11.00
Walnut semifreddo
with quince compote
& cinnamon pastry
11.50
Gateau au chocolat
with chili caramell, creme fraîche
& poached pear in red wine
12.50
Crème brûlée
7.50
Choice of
raw milk cheeses
with fig mustard
& fruit bread
12.50
*Vegetarian dishes