Dinner

Calendar week 39


 

Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

@restaurantcox

Starter

Warm terrine
of salmon & dab in nori leaf
with radish salad, ginger
& wasabi cream
11.00

Fried grey mullet fillet
with spicy melon relish
& tomato bulgur with mint
11.50

Small strudel pastry pizza
with basil,
prawns & mussels
12.50

*Caramelised goat cheese
of catherine andré
with pepper cracker
& green asparagus
in elderflower vinaigrette
11.00

*Nutmeg pumpkin mousse
with quinoa cracker
& marinated king oyster mushrooms
with sage
11.50

Homemade fried black sausage
with plum chutney
& sweet-sour pickled beets
11.00

Fine ragout
of piglets heart & lung
served with chanterelles
& small bread dumpling
16.00

Lamb´s lettuce
in cranberry dressing
with croûtons, cottage ham
& parmesan-mustard sticks
9.50

Soup

Creamy
beetroot-horseradish soup
with dill & smoked trout fillet
9.50

Chicken broth
with egg custard, shiitake mushrooms
ginger & dumplings
9.50

Main Course

Fried pike perch fillet
in coarse mustard sauce
with mild sauerkraut
& pommes carrees
23.00

Fried skate fillet
with harissa mayonnaise
& mashed potatoes
with avocado & coriander
21.50

Braised ox shoulder
in balsamic jus
with artichoke, zucchini
  &stirred polenta
23.50

Crisp roast of young pig
in marjoram jus
with apple, creamed white cabbage
& mashed potatoes
21.50

*Goat cheese-herb strudel
with cumin
& warm beetroot hummus
16.50

*Gratinated kohlrabi
with pearl barley risotto filling
& chanterelles in chive cream
17.00

 

Dessert & Cheese

Warm pecan-apple tarte
with maple syrup
& sour cream ice cream
11.00

Walnut semifreddo
with quince compote
& cinnamon pastry
11.50

Gateau au chocolat
with chili caramell, creme fraîche
& poached pear in red wine
12.50

Crème brûlée
7.50

Choice of
raw milk cheeses
with fig mustard
& fruit bread
12.50

 

*Vegetarian dishes