Dinner
Calendar week 43
Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg
Starter
Young herring tartar
with mustard gherkin, horseradish
beetroot salad & buckwheat pastry
11.00
Salmon-tempura
wrapped in nori-leaf
with wasabi cream
& radish-radicchio salad
11.00
Homemade lamb ravioli
with white bean cassoulet
& deep-fried lovage
11.50
*Warm goat cheese-chicory tart
with rosemary
& lamb´s lettuce
with caramilised walnuts
11.00
*Terrine of grilled vegetables
& dried tomatoes
with kalamata olives
& eggplant cream
11.00
Glazed slices of piglet belly
with pear chutney
& homemade cabbage kimchi
11.50
Baked young pig´s head
with truffled remoulade
& celery-apple ragout
16.00
Leaf salads
in course mustard dressing
with chopped farm egg, crispy bacon
& croûtons
9.50
Soup
Creamy pumpkin soup
with kernel oil, chorizo sausage
& croûtons
9.50
Provencal fish soup
with red mullet fillet, sauce rouille,
grated cheese & bread chips
11.00
Main Course
Grilled hake fillet
in coarse mustard-dill sauce
served with mashed potatoes
& quince
21.50
Steamed halibutt fillet
with beetroot pesto
& truffled risotto
with celery
26.50
Iberian pork loin steak
with hazelnut crust
served with creamy parsnips
& grain casserole
24.50
Braised ox cheeks
in balsamico-laurel jus
with sicilian spinach
& roman gnocchi
26.00
*Vegetable moussaka
with feta cheese & rosemary
served on stewed tomatoes
14.50
*Spicy vegetable curry
with mango chutney, coriander
& crispy baked jasmine rice sticks
16.00
Dessert & Cheese
Warm apple crumble
with vanilla sauce
& yeast ice cream
11.00
Sea buckthorn semifreddo
with hazelnut pesto
& pickled mirabelles
11.50
White chocolate-coconut mousse
with pineapple-pomegranate ragout
9.50
Crème brûlée
7.50
Choice of
raw milk cheeses
with fig mustard
& fruit bread
12.50
*Vegetarian dishes