Dinner
Calendar week 3
Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg
Weekly menu
- 19. to 23.01.2021 -
Tuesday
*Spaghetti
in gorgonzola cream
with sage & blood orange
7.50
Baked pork knuckle
with apple compote, sauerkraut
& mashed potatoes
11.50
Wednesday
*Deep fried risotto balls
filled with goat cheese
on ratatouille with herb pesto
9.50
Roasted salmon slices
with beetroot, jacket potatoes
& fresh horseradish
11.00
Thursday
*Pearl barley risotto
with roasted celery,
shiitake mushrooms & hazelnuts
9.50
Flemish braised meat
with fried artichokes
& mashed potatoes
12.00
Friday
*Bulgur patty
with creamy spinach
& caper pesto
9.50
Baked smelts
with tartar sauce
& potato-cucumber salad
11.50
Saturday
*Oven celery
in warm sesame-chili vinaigrette
with thai-basil
8.50
Gratinated meatball
with potato mash
& black salsify
14.50
&
To warm up in the evening
Chicken fricassee
with champignons
& vegetable pilaf
(for two persons)
22.00
All the time
Kale
with smoked sausage
& roasted potatoes
12.50
Dark chocolate mousse
4,50
Pre-orders
040 – 24 94 22
info@restaurant-cox.de
Take out
Tuesday to Saturday
12.00 till 3.00 pm
*Vegetarian dishes