Dinner

Last Update: August 6. 2020


 

Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

@restaurantcox

Starter

Salad of salmon,
watermelon & ginger
with coriander-yoghurt cream
12.00

Fried pike perch-pieces
with basil pesto
& white tomato mousse
with wild herbs
11.50

*Roquefort-chili mousse
with poppy seed-cracker
& chicory-strawberry salad
11.00

*Warm chanterelle terrine
with pepper cherries
& beetroot salad with tarragon
12.50

Warm calf`s head
with sauce ravigote, summer truffle
& straw potatoes
16.00

Crispy salads
in miso-mustard dressing
with pineapple, cashews
& surimi
9.50

Soup

Creamy crustacean soup
with fennel, basil
& fried shrimps
9.50

Cold buttermilk-avocado soup
with roasted almonds,
arctic ocean shrimps & dill
9.50

Main Course

Steamed haddock fillet
in coarse mustard sauce
with baked egg, stewed cucumbers
& dill potatoes
18.50

Grilled hake fillet
with lemon mayonnaise,
green asparagus
& pommes carrées
19.50

Strudel
of pink roasted venison leg
in balsamic gravy
with creamy celery
& poached apricots
28.50

Prime boiled veal
with apple-horseradish compote
served in vegetable stock
with ringed beets & rösti
21.50

*Baked risotto balls
filled with taleggio cheese
served on stewed tomatoes
16.00

*Spicy vegetable curry
with thai basil, coriander
& deep-fried sweet potato sticks
14.50

 

Dessert & Cheese

Baked peach
with elderflower in brick dough
served with raspberry sauce
& vanilla ice cream
11.50

White chocolate-viennetta semifreddo
with hazelnut brittle
& cherry compote
11.00

Varieties of sorbet
with cacao, passion fruit & strawberry
served with almond pastry
& fruit pulp
11.50

Choice of
raw milk cheeses
with fig mustard
& fruit bread
12.50

 

*Vegetarian dishes