Lunch

Last Update: September 9. 2019


 

Calendar week 37

 

Plat du jour

(Daily changing)

Small starter & main course

14.50

Starter

Salmon tatar
with avocado, grapefruit
& wasabi sour cream
7.50

Fried blood sausage
with savoy cabbage-apple salad
& mustard cream
7.50

*Salad of chicory,
pear & walnuts
with roasted chanterelles
7.00

Romaine lettuce
in parmesan dressing
with crispy pancetta
& croûtons
6.50

*Pumpkin cream soup
with chives & kernel oil
6.00

Main Course

Labskaus,
potato-beef mash
with fried egg,
rollmop & beetroot salad
14.50

Fried redfish fillet
with sage & ham
served on lentil salad
14.50

Veal dumplings
in caper sauce
with spinach beet
& jacket potatoes
14.50

Fried nuremberg sausages
with creamy kohlrabi,
purée & roasted onions
14.50

Linguine
in spicy bolognese
with rocket salad
& parmesan
11.50

*Tomato risotto
with chanterelles,
artichoke & basil
9.50

Dessert & Cheese

Caramellised
semolina strudel
with apple compote
7.00

Crème brûlée
5.50

Raw milk cheeses
with fig mustard
& apricot-nut bread
9.50

 

*Vegetarian dishes