Lunch

Last Update: March 18. 2019


 

Calendar week 12

 

Plat du jour

(Daily changing)

Small starter & main course

12.50

Starter

Young herring tartar
with apple, red onions
& chive sour cream
8.50

Baked liver sausage
with waldorf salad
& pear compote
7.00

*Red paprika mousse
with grilled zucchini
& rocket salad
6.50

*Lettuce
with cranberry dressing
& roasted nuts
6.00

*Parmesan cream soup
with marjoram & crôutons
6.00

Main Course

Baked pollock fillet
with potato-cucumber ragout
& dill
13.50

Prime boiled ox breast
with apple-horseradish
& bouillon vegetable
14.00

Beef tenderloin tips
stroganoff
with bread dumpling
& small salad
14.50

Fried beef meatball
with savoy cabbage
& mashed potatoes
13.00

Bucatini
with orange-fennel bolognese
& pecorino
11.00

*Gratinated goat cheese
with beetroot
& sweet potato puree
9.50

Dessert & Cheese

Dark chocolate mousse
with raspberry sauce
7.50

Crème brûlée
5.50

Choice of raw milk cheese
with fig mustard & fruit bread
9.50

 

*Vegetarian dishes