Lunch

Last Update: May 19. 2019


 

Calendar week 21

 

Plat du jour

(Daily changing)

Small starter & main course

12.50

Starter

Salmon tartar
with grapefruit, avocado
& sesame-sour cream
7.50

Fried blood sausage
with apple compote
& savoy cabbage-kimchi
7.00

*Caramellised goat cheese
with asparagus-strawberry salad
7.00

*Rocket salad
in balsamic dressing
with pine nuts
& parmesan
6.50

*Creamy mushroom soup
with chives & croûtons
6.50

Main Course

Baked fish fillet
with remoulade sauce
& potato-cucumber salad
12.50

One pound of white asparagus
*with new potatoes
& browned butter
19.00
& cottage ham
22.00

Fried venison meatball
with green pepper,
apricots, cabbage
& potato purée
13.00

Crispy baked poulard leg
with ginger-carrots
& pineapple chutney
12.00

Risotto
with king oyster mushrooms,
chorizo, rocket salad
& parmesan
9.50

*Spelt patty
with apple-horseradish,
beetroot & creamy celery
9.50

Dessert & Cheese

Semifreddo
of milk chocolate
with rhubarb compote
7.00

Crème brûlée
5.50

Choice of raw milk cheese
with fig mustard & fruit bread
9.50

 

*Vegetarian dishes