Lunch

Last Update: July 1. 2019


 

Calendar week 27

Dear guests,
our lunch
makes from 1.7. - 2.8.2019
a summer break!

 

Plat du jour

(Daily changing)

Small starter & main course

12.50

Starter

Creamy salmon tatar
with avocado & grapefruit,
wasabi cream
7.50

Fried blood sausage
with sour lentil salad
& apple compote
7.00

*Caramellised goat cheese
with chicory-strawberry salad
& pesto
7.00

Leaf salads
in buttermilk dressing
with cottage ham
& croûtons
6.00

Iced
potato soup
with chanterelles
& croûtons
5.50

Main Course

Young
dutch white herring
with apple-onion sour cream,
green beans & new potatoes
12.50

Baked salmon tranches
with vegetable curry
& sweet potatoes
14.00

Turkey escalope
with cream vegetable
& potato purée
12.50

Beef ragout
with olives, dried tomatoes
& homemade noodles
14.50

Orecchiette
with fresh chanterelles,
peas & bacon in cream
11.00

*Gratinated
portobello mushroom
with spelt-beetroot risotto filling
9.50

Dessert & Cheese

Passion fruit-yoghurt mousse
with fresh strawberries
6.50

Crème brûlée
5.50

Choice of raw milk cheese
with fig mustard & fruit bread
9.50

 

*Vegetarian dishes