Lunch

Last Update: November 11. 2019


 

Calendar week 46

 

Plat du jour

(Daily changing)

Small starter & main course

14.50

Starter

Young herring fillet
with cranberry-horseradish cream
& beetroot salad
7.00

Duck pate
with dried apricots
& lentil salad with balsamic vinegar
7.50

*Pumpkin mousse
with parmesan cracker
& chicory-orange salad
6.00

Lamb´s lettuce
in potato-mustard dressing
with crisp bacon
& croûtons
6.00

Beef broth
with egg custard,
vegetables & chive
6.00

Main Course

Kale
with smoked pork,
cooked sausage
& caramelised potatoes
14.50

Baked redfish fillet
with pak choi
& sweet potatoes in curry cream
14.50

Pork loin steak
with walnut crust,
kohlrabi
& mashed potato
14.50

Fried merguez sausage
with tomato-chili pesto
& rocket risotto
12.50

Tortiglioni
with pancetta, radicchio
& orange fillets
11.00

*Celery-parmesan escalope
with red pepper sauce
& small salad
11.00

Dessert & Cheese

Sea buckthorn semifreddo
with caramelised grapefruit
6.50

Crème brûlée
5.50

Raw milk cheeses
with fig mustard
& apricot-nut bread
9.50

 

*Vegetarian dishes