Lunch

Last Update: January 20. 2019


 

Calendar week 4

 

Plat du jour

(Daily changing)

Small starter & main course

14.50

Starter

White herring fillet
with horseradish sour cream
& preserved beans
7.50

Poultry terrine,
wrapped in parma ham
with salsify & apple
7.00

*Salad of feta cheese,
romanesco & pear
with herb pesto
6.50

Lamb´s lettuce
in coarse mustard dressing
with crisp bacon
6.00

Creamy duck soup
with marjoram & croûtons
5.50

Main Course

Baked fish fillet
with remoulade sauce
& potato-watercress salad
13.50

Fried homemade blood sausage
with with onion-lime relish,
lentils & mashed potatoes
14.50

Baked duck croustade
with cranberries
& stewed turnip
12.00

Turkey escalope
with cream vegetable
& deep-fried potatoes
13.00

Orecchiette
with meatballs
in spicy tomato sauce
11.00

*Vegetable lasagne
with paprika-chili pesto
& rocket salad
11.00

Dessert & Cheese

Passionfruit semifreddo
with tangerine compote
7.00

Crème brûlée
5.50

Raw milk cheeses
with fig mustard
& fruit bread
9.50

 

*Vegetarian dishes