Lunch

Last Update: December 8. 2019


 

Calendar week 50

 

Plat du jour

(Daily changing)

Small starter & main course

14.50

Starter

Arctic shrimp salad
with ginger, tangerine
& thai pesto
7.00

Roasted slices
of wild boar fillet
with bean cream
& lamb's lettuce
7.50

*Caramelised
bleu d'auvergne
with chicory-apple salad
7.50

*Autumn salads
in coarse mustard dressing
with chopped farm egg
6.50

Swede stew
with pork knuckle
& fresh horseradish
6.50

Main Course

Fried salmon fillet
in mustard sauce
with potato mash
& pumpkin
14.50

Kale
with smoked pork,
cooked sausage
& caramelised potatoes
14.50

Asian noodle soup
with duck, pak choi,
ginger & coriander
12.00

Creamy veal goulash
with mushrooms, cauliflower
& potato dumplings
14.50

Pappardelle
with tuna bolognese,
galangal & basil
11.00

*Baked romaine lettuce
with beetroot-potato ragout
& dill
11.00

Dessert & Cheese

Warm small cake
of apple & almonds
with vanilla sauce
7.00

Crème brûlée
5.50

Raw milk cheeses
with fig mustard
& fruit bread
9.50

 

*Vegetarian dishes