Lunch

Last Update: June 1. 2020


 

Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

@restaurantcox

Calendar week 23

Plat du jour

(daily changing)

Small starter & main course

14.50

Starter

Salmon tartare
with avocado, grapefruit
& sesame cream
8.00

Slices of prime boiled veal
in vegetable vinaigrette
with fresh horseradish
8.50

*Fennel salad
watermelon, chili
& chopped parmesan
7.00

Leaf salads
in coarse mustard dressing
with farm egg & bacon
6.50

Soup

Chilled cucumber soup
with arctic shrimps & dill
6.50

Main Course

Baked plaice fillet
with sweet potato mash
& cauliflower
13.50

*One pound of white asparagus
with new potatoes,
browned butter
& breadcrumbs
15.00
& cottage ham
18.50

Sliced beef fillet
with mushrooms, beetroot
& fried grated potatoes
14.50

Roasted nurnberg sausages
with white cabbage
& mashed potatoes
14.00

Fusilli
with roasted octopus,
dried tomatoes & basil
11.50

*Gratinated cheese noodles
with browned onions
& small salad
9.50

Dessert & Cheese

Semifreddo
of elderflower
with fresh strawberries
6.50

Crème Brûlée
5.50

Choice of goat cheeses
from catherine andré
with fig mustard
& fruit bread
9.50

 

*Vegetarian dishes