Lunch

Calendar week 3


 

Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

@restaurantcox

Weekly menu

- 19. to 23.01.2021 -

Tuesday

*Spaghetti
in gorgonzola cream
with sage & blood orange
7.50

Baked pork knuckle
with apple compote, sauerkraut
& mashed potatoes
11.50

Wednesday

*Deep fried risotto balls
filled with goat cheese
on ratatouille with herb pesto
9.50

Roasted salmon slices
with beetroot, jacket potatoes
& fresh horseradish
11.00

Thursday

*Pearl barley risotto
with roasted celery,
shiitake mushrooms & hazelnuts
9.50

Flemish braised meat
with fried artichokes
& mashed potatoes
12.00

Friday

*Bulgur patty
with creamy spinach
& caper pesto
9.50

Baked smelts
with tartar sauce
& potato-cucumber salad
11.50

Saturday

*Oven celery
in warm sesame-chili vinaigrette
with thai-basil
8.50

Gratinated meatball
with potato mash
& black salsify
14.50

&

To warm up in the evening

Chicken fricassee
with champignons
& vegetable pilaf
(for two persons)
22.00

All the time

Kale
with smoked sausage
& roasted potatoes
12.50

Dark chocolate mousse
4,50

Pre-orders

040 – 24 94 22

info@restaurant-cox.de

Take out

Tuesday to Saturday

12.00 till 3.00 pm

 

*Vegetarian dishes