Lunch

Last Update: January 14. 2019


 

Calendar week 3

 

Plat du jour

(Daily changing)

Small starter & main course

12.50

Starter

Salad niçoise
with poached tuna
& deep-fried caper berries
7.50

Fried black sausage
with mustard cream
& kohlrabi-apple salad
7.00

*Salad of feta cheese,
radicchio & oranges
with basil-pesto
6.50

Romaine lettuce
in parmesan dressing
with tangerines
& crispy pancetta
6.00

Sweet potato-coconut soup
with arctic shrimps
& coriander
6.00

Main Course

Kale with smoked pork,
cooked sausage
& caramelised potatoes
14.50

Baked plaice fillet
with potato-beetroot ragout
& dill
13.00

Turnip stew
with beef, apple horseradish
& roasted onions
12.50

Turkey piccata
with fried zucchini, basil
& fettuccine
12.00

Penne lisce
in spicy tomato sauce
with anchovies, olives
& capers
9.50

*Cordon bleu
of celery & fontina cheese
with stewed trevisan
11.00

Dessert & Cheese

Mascarpone mousse
with blood orange filets
6.50

Crème brûlée
5.50

Choice of raw milk cheese
with fig mustard & sourdough bread
9.50

 

*Vegetarian dishes