Lunch

Last Update: August 6. 2020


 

Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

@restaurantcox

Calendar week 32

Plat du jour

(daily changing)

Small starter & main course

14.50

Starter

Swordfish tartare
with avocado, ginger
& wasabi cream
7.50

Fried blood sausage
with apple compote
& lentil salad
7.00

*Caramelised
roquefort cheese
with romaine salad & peach
7.00

*Rocket salad
in balsamic dressing
with parmesan & pine nuts
6.00

Soup

*Creamy fennel soup
with dill & croûtons
5.50

Main Course

Baked cod fillet
with tartar sauce
& potato-cucumber salad
14.00

Labskaus, potato-beef mash
with fried egg, rollmop herring,
pickled gherkin & beetroot salad
14.50

Fried piglet liver
with mashed potatoes
& roasted onions
13.50

Coq au vin poularde
with vegetables
& tagliatelle
12.50

*Fusilli
with fresh chanterelles
& creamed peas
11.50

*Poached eggs
in mustard sauce
with spinach & small potatoes
9.50

Dessert & Cheese

Elderflower semifreddo
with fresh strawberries
7.00

Crème Brûlée
5.50

Choice of
raw milk cheeses
with fig mustard
& fruit bread
9.50

 

*Vegetarian dishes