Lunch

Last Update: December 10, 2018


 

Calendar week 50

Plat du jour

(Daily changing)

Small starter & main course

12.50

Starter

Young white herring fillet
with apple-onion sour cream
& bean salad
7.00

Salad of lamb tongue,
gherkins & beetroot,
with horseradish
7.00

*Warm spinach-ricotta quiche
with lamb´s lettuce in walnut oil dressing
6.50

Romaine lettuce
in parmesan dressing
with parma ham & croûtons
6.50

Potato-leek cream soup
with salmon dumplings
& tarragon
5.50

Main Course

Kale with smoked pork,
cooked sausage
& caramelised potatoes
14.50

Fried redfish fillet
in curry cream
on sweet potato-pumpkin mash
14.50

Baked duck croustade
with cranberries, red cabbage
& potato purée
13.50

Braised chicken leg
with tomato, olives, caper berries
& tagliatelle
13.00

*Casarecce in gorgonzola sauce
with apple, green pepper & sage
9.50

*Baked goat cheese & quince
in brick dough
with caramellised chicory
9.50

Dessert & Cheese

Semifreddo of poppy seed
with poached pear
6.50

Crème brûlée
5.50

Choice of raw milk cheese
with fig mustard & sourdough bread
9.50

 

*Vegetarian dishes