Lunch

Last Update: August 19. 2019


 

Calendar week 34

 

Plat du jour

(Daily changing)

Small starter & main course

14.50

Starter

Salad of raw salmon,
grapefruit & avocado
with pepper-sour cream
8.50

Homemade
fried black sausage
with apple compote
& lentil salad
7.50

*Caramellised goat cheese
with beetroot
& balsamic cream
7.00

*Rocket salad
in tomato dressing
with planed parmesan
6.00

Carrot-cardamom soup
with shrimps & thai basil
6.00

Main Course

Pan fried fish fillet
with homemade remoulade
& potato-cucumber salad
12.50

Lemon sole
fried on the bone
with small jacket potatoes
& lettuce
16.00

Gratinated
corn fed chicken leg
with vanilla-paprika
& romaine gnocchi
14.50

Crispy pork belly
with glazed carrots
& bread dumpling
13.50

Mafaldine
with veal-ginger sugo
& corinader
11.00

*Poached farm eggs
in mustard sauce
with leaf spinach
& potato purée
11.00

Dessert & Cheese

Coffee-chocolate mousse
with plum ragout
6.50

Crème brûlée
5.50

Raw milk cheeses
with fig mustard
& apricot-nut bread
9.50

 

*Vegetarian dishes