Menu

Calendar week 50

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Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

Reservation requests
Tel. + 49 40 24 94 22
or
online at any time

Opening hours Christmas week:
25th, 26th & 27th December 2025
6.00 - 10.30 pm

Starter

Baked tuna tempura
with wasabi cream,
radish-cucumber salad
& pickled ginger
18.50

*Gruyère cheese fritters
with lamb's lettuce in raspberry vinaigrette,
roasted walnuts & cranberries
14.50

Fried merguez sausage
with white bean cream,
marinated pointed peppers
& pesto rosso
17.50

Beef carpaccio
with truffle vinaigrette,
roasted wild broccoli,
rocket & parmesan
18.50

Braised veal tripe
with bell pepper, gherkin
& puff pastry pastries
17.50

Romaine lettuce
in thousand island dressing
with crispy bacon
& chili popcorn
13.50

Soup

*Clear mushroom essence
with fried shiitake mushrooms
& chive gnocchi
13.50

Creamy lobster soup
with dill, celery
& crustacean dumplings
14.50

Main Course

Fried sea bass fillet
in fennel-mussel broth
with saffron foam
& french fries parisienne
32.50

Steamed cod fillet
with orange-thyme butter,
red wine risotto
& sautéed lamb's lettuce
33.50

Pink fried duck breast
with thyme jus,
roasted brussels sprouts
& macaire potatoes
32.50

Braised veal cheeks
with port wine gravy,
black salsify & mashed potatoes
33.50

*Baked
pointed cabbage-almond strudel
with beech mushrooms,
grainy cream cheese
& chestnut puree
20.50

*Steamed parmesan dumpling
with ratatouille, fried sage
& roasted pine nuts
23.50

Dessert

Baked apple crumble
with blood orange-cardamom sauce
& vanilla ice cream
14.00

Dark chocolate mousse
with poached pear, hazelnut biscuit
& chilli caramel
14.50

Gingerbread semifreddo
with speculoos crust,
quince compote & thyme pastry
14.50

Cheese

Cheese selection
with fig mustard
& fruit bread
13.50

 

*Vegetarian dishes