Menu

Calendar week 29

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Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

Reservation requests
Tel. + 49 40 24 94 22
or
online at any time

Starter

Salmon-tempura
wrapped in nori leaf
with wasabi cream
& sweet-sour enoki mushrooms
18.50

*Roquefort-chili mousse
with green asparagus-strawberry salad
& spelt pastry
14.50

Smoked ham parfait
in a chive coating
with butter croûton, cranberry jelly
& marinated turnip
14.50

Fish terrine with shrimps
in a spinach wrap
with cocktail sauce, potato biscuit
& seaweed salad
16.50

Fried beef heart saltimbocca
with cognac cream sauce
& focaccia
18.50

*Leaf salads
in shallot vinaigrette
with marinated melon,
tête de moine & croûtons
13.50

Soup

Creamy
sorrel-potato soup
with chives, venus clams
& croûtons
13.50

Herb broth
with vegetables,
veal dumplings
& puff pastry stick
12.50

Main Course

Pike-perch fillet
with horseradish crust, trout caviar,
sautéed rainbow chard
& mashed potatoes
33.50

Bleu fried tuna steak
with miso-mango vinaigrette
& avocado-bread salad
with tomatoes
34.50

Roasted corn-fed chicken breast
with feta-herb filling,
pesto beans & stirred polenta
32.50

Entrecôte of free-range beef
with sauce béarnaise,
roasted cauliflower
& rosemary potatoes
36.50

*Crispy halloumi-zucchini fritters
with paprika sour cream,
fresh chanterelles & green pepper
24.50

*Goat cheese ravioli
in celery broth
with apricots, pine nuts
& fried lovage
24.50

Dessert

Dark chocolate-mocha tarte
with tonka bean sour cream
& cherry compote
14.50

Coconut-almond mousse
with vanilla sponge
& pineapple-mint salad
13.50

Sorbet variation
with apricot, prickly pear & basil-lime
seved with marinated nectarine
& pistachio brittle
14.50

Cheese

Cheese selection
with fig mustard
& fruit bread
13.50

 

*Vegetarian dishes