Menu

Calendar week 44

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Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

Reservation requests
Tel. + 49 40 24 94 22
or
online at any time

Starter

Fried calamari
with pesto rosso,
couscous salad, zucchini,
raisins & pine nuts
18.50

*Cauliflower mousse
with sea salt-granola
& beetroot
in sesame-lime vinaigrette
14.50

Fried lyon sausage
with red onion marmalade,
warm lentil-artichoke salad
& mustard cream
17.50

Slices
of prime boiled veal
in horseradish vinaigrette
with marinated vegetables
& pumpkin seeds
16.50

Braised
veal kidneys stroganoff
with marjoram-spice stick
17.50

*Young spinach salad
in balsamic dressing
with confit cherry tomatoes,
pecorino & croutons
13.50

Soup

Pot-au-feu
of north sea fishes
with gurnard, bread chips
& tarragon aioli
14.50

Creamy
turnip soup
with fresh marjoram,
bacon-wrapped dates
& croutons
14.00

Main Course

Fried redfish fillet
with bell pepper-chili pesto,
bean cassoulet
& french fries carrées
33.50

Steamed char fillet
with green spelt risotto,
oven pumpkin
& fried sage
32.50

Pink fried wild boar loin
with walnut crust, cranberry jus,
roasted parsley roots
& dauphin potatoes
34.50

Braised ox shoulder
in port wine gravy
with glazed chervil carrots
& thyme gnocchi
33.50

*Baked
pointed cabbage-almond strudel
with beech mushrooms,
grainy cream cheese
& chestnut puree
20.50

*Ricotta-walnut ravioli
in celery-pear broth
with gorgonzola & lovage
22.50

Dessert

Baked
semolina-pistachio strudel
with blueberry compote
& lemon-buttermilk ice cream
14.00

Crème brûlée
with apple-lemongrass sorbet
13.00

Pineapple-ginger semifreddo
with oat brittle
& caramelised honeydew melon
14.50

Cheese

Cheese selection
with fig mustard
& fruit bread
13.50

 

*Vegetarian dishes