Menu

Calendar week 45

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Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

Reservation requests
Tel. + 49 40 24 94 22
or
online at any time

Starter

Salad of marinated char,
avocado & grapefruit
with horseradish sour cream
& samphire
16.50

*Cauliflower mousse
with sea salt-granola
& beetroot
in sesame-lime vinaigrette
14.50

Fried lyon sausage
with red onion marmalade,
warm lentil-artichoke salad
& mustard cream
17.50

Beef carpaccio
with truffle vinaigrette,
roasted wild broccoli,
rocket & parmesan
18.50

Braised veal tripe
with bell pepper, gherkin
& puff pastry pastries
17.50

Romaine lettuce
in thousand island dressing
with crispy bacon
& chili popcorn
13.50

Soup

Pot-au-feu
of north sea fishes
with gurnard, bread chips
& tarragon aioli
14.50

Creamy
turnip soup
with fresh marjoram,
bacon-wrapped dates
& croutons
14.00

Main Course

Grilled hake fillet
with passion fruit vinaigrette,
potato-pumpkin mash
& edamame
31.50

Gratinated salmon fillet
with potato-mustard seed crust,
creamy sauerkraut
& trout caviar
32.50

Pink fried wild boar loin
with walnut crust, cranberry jus,
roasted parsley roots
& dauphin potatoes
34.50

Crispy barbary duck leg
with orange gravy,
sautéed savoy cabbage
& pretzel bisquits
33.50

*Baked
pointed cabbage-almond strudel
with beech mushrooms,
grainy cream cheese
& chestnut puree
20.50

*Ricotta-walnut ravioli
in celery-pear broth
with gorgonzola & lovage
22.50

Dessert

Baked apple crumble
with blood orange-cardamom sauce
& vanilla ice cream
14.00

Dark chocolate mousse
with poached pear, hazelnut biscuit
& chilli caramel
14.50

French nougat semifreddo
with plum compote
& port wine espuma
14.50

Cheese

Cheese selection
with fig mustard
& fruit bread
13.50

 

*Vegetarian dishes