Menu

Calendar week 33

---

 

Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

Reservation requests
Tel. + 49 40 24 94 22
or
online at any time

Starter

Salmon-tempura
wrapped in nori leaf
with wasabi cream
& sweet-sour enoki mushrooms
18.50

*Burrata
with vierlande tomato salad,
balsamic foam
& olive crunch
16.50

Smoked ham parfait
in a chive coating
with butter croûton, cranberry jelly
& marinated turnip
14.50

Thin slices of prime boiled veal
with truffle vinaigrette,
wild broccoli & potato straw
18.50

Baked calf's head
with blackberry-mustard cream
& carrot puree
18.50

*Leaf salads
in shallot vinaigrette
with marinated melon,
tête de moine & croûtons
13.50

Soup

Creamy
sorrel-potato soup
with chives, venus clams
& croûtons
13.50

Herb broth
with vegetables,
veal dumplings
& puff pastry stick
12.50

Main Course

Pike-perch fillet
with horseradish crust, trout caviar,
sautéed rainbow chard
& mashed potatoes
33.50

Bleu fried tuna steak
with miso-mango vinaigrette
& avocado-bread salad
with tomatoes
34.50

Crisp roast of suckling pig
with red currant gravy,
glazed kohlrabi & almond croquettes
32.50

Entrecôte of free-range beef
with sauce béarnaise,
roasted cauliflower
& rosemary potatoes
36.50

*Crispy halloumi-zucchini fritters
with paprika sour cream,
fresh chanterelles & green pepper
24.50

*Goat cheese ravioli
in celery broth
with apricots, pine nuts
& fried lovage
24.50

Dessert

Dark chocolate-mocha tarte
with tonka bean sour cream
& cherry compote
14.50

Coconut-almond mousse
with vanilla sponge
& pineapple-mint salad
13.50

Sorbet variation
with apricot, prickly pear & basil-lime
seved with marinated nectarine
& pistachio brittle
14.50

Cheese

Cheese selection
with fig mustard
& fruit bread
13.50

 

*Vegetarian dishes