Dinner
Calendar week 21
Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg
www.restaurant-cox.de
Starter
Fried red mullet fillet
with bell pepper-chili pesto
& couscous salad with barberries
14.50
*Roquefort-chili mousse
with pepper cracker
& marinated green asparagus
12.50
Fried
homemade black sausage
with apple chutney,
red lentil salad,
yoghurt & coriander
13.50
Cottage ham-chive parfait
with asparagus salad
& mustard seed cracker
13.50
Baked veal tongue
with apricot-horseradish
& kohlrabi in sour cream
16.50
*Wild herb salad
in buttermilk dressing
with pimpinelle, radish
& quinoa granola
11.50
Soup
Creamy asparagus soup
with sorrel,
crisp bacon
& croutons
12.00
Provençal fish soup
with redfish fillet, sauce rouille,
grated cheese & bread chips
13.00
Main Course
Fried pike-perch fillet
with roasted parsley
& potato-asparagus ragout
with green pepper
32.50
Grilled haddock fillet
with basil pesto,
steamed romaine lettuce
& fried potatoes
27.50
Ossobuco
of veal short ribs
with gremolata,
rosemary gnocchi
& fried vegetables
31.50
Black feathered chicken
with bear leek-bread filling,
lemon-thyme jus
& parisian suger snap peas
29.50
*Green spelt risotto
with tarragon foam,
celery, dried apricots
& parmesan chip
18.50
White asparagus
of farmyard soltau
*with small jacket potatoes,
melted butter & sauce hollandaise
24.50
& cottage ham
28.50
Dessert
Caramelized semolina strudel
with pistachios
& poached medlars
13.00
Pavlova
with rhubarb compote
& vanilla cream
12.00
White chocolat-woodruff
semifreddo
with almond brittle
& fresh strawberries
13.00
Cheese
Cheese selection
of farmyard backenholz
with fig mustard
& fruit bread
13.50
*Vegetarian dishes
Reservations
Tel. + 49 40 24 94 22
info@restaurant-cox.de