Events at Cox

Menus

January/February 2026

(for a minimum of 10 and a maximum of 60 people)

Menu I

Gratinated crustacean fritter
with sauce choron
& fennel-orange salad

***
*Creamy jerusalem artichoke soup
with caramelized apples
& chili popcorn

***
Fried redfish fillet
with caper pesto, roasted zucchini
& pumpkin risotto

Veal sirloin steak with herb crust,
rosemary jus, king oyster mushrooms
& baked potato-mille feuille

***

White chocolate-poppy seed mousse
with pear compote
& candied walnuts

Menü II

*Baked taleggio cheese
with fig confit
& lamb's lettuce in hazelnut vinaigrette

***
*Clear mushroom essence
with fried shiitake mushrooms
& chive dumplings

***
*Baked cauliflower
with aniseed, yoghurt-mint sauce,
pomegranate seeds & couscous salad

Braised ox cheeks
with cranberry cream sauce,
roasted brussels sprouts
& sliced gnocchi noodles

***

Rumpot semifreddo
with chocolate-crumble coating
& apple-vanilla cream

*Vegetarian dishes

€ 67.50
(as a 3-course menu
without intermediate course
€ 57.50)

Reservations

info@restaurant-cox.de

040 - 24 94 22