Events at Cox

Menus

(for a minimum of 10
& a maximum of 60 people)

*Homemade truffle brie
with lamb's lettuce in shallot vinaigrette,
rye bread & port wine fig

***
*Creamy parsnip soup
with fried shiitake mushrooms,
fresh chives & roasted hazelnuts

***
Fried turbot fillet
with mustard-beurre blanc,
black salsify & beetroot risotto

Braised barbarie duck leg
with calvados jus, red cabbage,
quinces & bread biscuits

***
Baked apple
with raisins & marzipan,
vanilla espuma
& oat brittle

Gratinated crustacean patty
with caviar sour cream
& orange-fennel salad

***
*Creamy chestnut soup
with fresh marjoram,
caramelized apple & croûtons

***
*Baked sweet potato fritters
with walnut pesto,
sautéed brussels sprout leaves
& cranberries

Gratinated beef tenderloin
with herb butter crust,
port wine jus, almond-broccoli
& potato croquettes

***
Gingerbread semifreddo
with speculoos coating,
homemade rum pot fruits
& salted caramel pastry

*Vegetarian dishes

Reservations

info@restaurant-cox.de

040 - 24 94 22