Menu

Calendar week 14

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Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

Reservation requests
Tel. + 49 40 24 94 22
or
online at any time

Starter

Tea-smoked salmon
with lime mayonnaise,
chickpea salad & puffed quinoa
18.50

*Lamb's lettuce terrine
with marinated cauliflower,
rye bread hash brown
& cranberry sour cream
14.50

Gratinated pike fish cake
with holstein-style potato salad,
dill & caviar cream
16.50

Beef carpaccio
in shallot vinaigrette
with pesto beans, parmesan
& potato straws
18.50

Poached calf's head
in sweet-sour broth
with sauce ravigote
& marjoram-pastry stick
18.50

Romaine lettuce
in gorgonzola vinaigrette
with marinated pear,
crispy pancetta & croutons
13.50

Soup

*Creamy bear leek soup
with lemon thyme,
ricotta ravioli & croutons
12.50

Beetroot consommé
with tarragon, beef brisket
& vegetable brunoise
13.50

Main Course

Fried sea bass fillet
with saffron sauce,
wild broccoli
& potato-salted lemon ragout
34.50

Steamed st. pierre fillet
with pesto rosso,
sautéed spinach with almonds
& celery puree
32.50

Fricassee of organic chicken
with morel mushrooms, romanesco
& homemade black pappardelle
33.50

Herb-crusted rack of lamb
with sauce béarnaise,
green asparagus
& mashed potatoes
36.50

*Steamed parmesan dumpling
with hazelnut pesto,
peperonata vegetables & fried lovage
24.50

*Oven roasted candy cane beet
with blackberry-mustard sauce
& green spelt risotto
23.50

Dessert

Caramelized lemon tart
with currant sauce,
milk cream ice cream & oat brittle
13.50

Puff pastry mille-feuille
with mango-mascarpone cream
& raspberry pulp
13.50

Rhubarb semifreddo
with dark chocolate coating,
vanilla-custard sauce & pistachios
14.50

Cheese

Cheese selection
with fig mustard
& fruit bread
13.50

 

*Vegetarian dishes