Menu

Calendar week 52

---

 

Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

Reservation requests
Tel. + 49 40 24 94 22
or
online at any time

Starter

Fried mackerel
with mustard gherkin mayonnaise
& roasted potato salad
in sesame vinaigrette
18.50

*Caramelized goat cheese
with balsamic cream,
fig relish & anise seed brioche
14.50

Warm black pudding tart
with celery-apple salad
& roasted hazelnuts
16.50

Venison ham
with artichoke-pear salad,
roasted sunflower seeds
& cranberry jelly
18.50

Braised veal tripe
with bell pepper, gherkin
& puff pastry pastries
17.50

*Endive salad
in mustard seed vinaigrette
with marinated beets,
tête de moine & croûtons
13.50

Soup

*Clear mushroom essence
with fried shiitake mushrooms
& chive gnocchi
13.50

Creamy lobster soup
with dill, celery
& crustacean dumplings
14.50

Main Course

Fried sea bass fillet
in fennel-mussel broth
with saffron foam
& french fries parisienne
32.50

Steamed cod fillet
with orange-thyme butter,
red wine risotto
& sautéed lamb's lettuce
33.50

Crispy barbary duck leg
with prune jus,
cranberry-red cabbage
& potato dumplings
32.50

Gratinated iberico steak
with walnuts, grapes,
king oyster mushroom ragout
& thick fries
33.50

*Baked
cauliflower-chestnut strudel
with celery puree,
cranberries & pumpkin seeds
21.50

*Steamed parmesan dumpling
with ratatouille, fried sage
& roasted pine nuts
23.50

Dessert

Baked apple
with raisins, marzipan sauce
& almond ice cream
14.00

Nougat mousse
with blood orange-mint salad,
chocolate sponge
& caramelized pistachios
14.50

Gingerbread semifreddo
with speculoos crust,
quince compote & thyme pastry
14.50

Cheese

Cheese selection
with fig mustard
& fruit bread
13.50

 

*Vegetarian dishes