Menu

Calendar week 27

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Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

Reservation requests
Tel. + 49 40 24 94 22
or
online at any time

Starter

Marinated pike fillet
with gherkin relish,
white cabbage salad
& pumpernickel crumble
16.50

*Roquefort-chili mousse
with green asparagus-strawberry salad
& spelt pastry
14.50

Warm homemade
pâté of veal & pork
with mustard cream
& champagne-sauerkraut tart
16.50

Smoked fish rillettes
with buckwheat blinis,
fresh horseradish
& celery-grape salad
16.50

Fried beef heart saltimbocca
with cognac cream sauce
& focaccia
18.50

Frisée salad
in dijon-mustard vinaigrette
with cured egg yolk,
crispy bacon & croûtons
13.50

Soup

Iced cucumber-buttermilk soup
with dill, smoked eel
& croûtons
12.50

Provençal fish soup
with tarragon aioli,
grated cheese & bread chips
13.50

Main Course

Pike-perch fillet
with horseradish crust, trout caviar,
sautéed rainbow chard
& mashed potatoes
33.50

Fried swordfish steak
with crustacean sauce, lime-fennel,
olive tapenade & tagliatelle
34.50

Crispy duroc pork belly
with morel cream sauce,
smoked paprika vegetables
& roman gnocchi
33.50

Tagliata of beef sirloin
with balsamic jus, roasted corn,
pimientos & thick fries
36.50

*Crispy halloumi-zucchini fritters
with paprika sour cream,
fresh chanterelles & green pepper
24.50

*Crespelle
with ricotta-hazelnut filling,
pomegranate seeds,
glazed snow peas & radishes
23.50

Dessert

Poached peach in brick pastry
with raspberry sauce
& black tea-honey espuma
14.50

Lemon-yogurt mousse
with rhubarb compote
& oat brittle
13.50

Passion fruit semifreddo
in meringue coat with
gooseberries
& caramelized white chocolate
14.50

Cheese

Cheese selection
with fig mustard
& fruit bread
13.50

 

*Vegetarian dishes