Menu

Calendar week 47

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Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

Reservation requests
Tel. + 49 40 24 94 22
or
online at any time

Starter

Monkfish ceviche
with harissa oil,
lime-chickpea salad,
mint & cumin pastry
18.50

*Goat cream cheese terrine
in hay-ash crust
with marinated lamb's lettuce,
cranberries & potato pancake
14.50

Baked stockfish fritters
with pickled radishes,
grapefruit & ginger purée
16.50

Homemade venison sausage
with cranberry-sour cream,
marinated stem cabbage,
peanuts & roasted onions
17.50

Braised veal kidneys
with beetroot, pickled gherkins,
cognac sour cream
& mushroom fleuron
20.50

*Leaf salads & wild herbs
in mustard seed vinaigrette
with pickled figs,
zucchini & croûtons
13.50

Soup

Creamy lobster soup
with sea asparagus,
pernod fish dumplings
& fresh dill
14.50

*Turnip essence
with styrian pumpkin seed oil,
vegetables & dried fruit roulade
12.50

Main Course

Poached arctic char fillet
with pesto rosso,
sautéed pointed peppers
& spinach risotto
32.50

Fried sea bass fillet
with beetroot sauce,
potato-tarragon ragout
& wild broccoli
34.50

Glazed guinea fowl breast
with rosemary honey,
rosehip sauce,
sautéed savoy cabbage
& celery puree
32.50

Braised iberico pork cheeks
with port wine jus,
roasted root vegetables
& thyme gnocchi
33.50

*Cauliflower-sesame flan
with coriander-mint yogurt,
aubergine cream
& pomegranate seeds
24.50

*Baked oyster mushrooms
with onion-lime relish,
mashed pumpkin
& glazed apples
24.50

Dessert

San sebastian cheesecake
with warm plum compote
& orange-almond crumble
13.50

Elderberry soup
with semolina dumplings
in sweet breadcrumbs
& cinnamon foam
14.50

White chocolate-coconut semifreddo
with caramelized kumquats
& honey pastry
14.50

Cheese

Cheese selection
with fig mustard
& fruit bread
14.50

 

*Vegetarian dishes