Menu

Calendar week 08

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Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

Reservation requests
Tel. + 49 40 24 94 22
or
online at any time

Starter

Ceviche of norwegian skrei
with bergamot, onion relish,
avocado & sesame cracker
18.50

*Baked taleggio cheese
in brick dough
with spicy cabbage salad
& grape confit
14.50

Fried duck fillets
with plum sauce
& rice noodle salad
with lime & cashews
16.50

Sous vide cooked roast beef
with gremolata,
turnip-date cream & rocket
18.50

Baked calf's tongue
with caper pesto
& carrot puree
18.50

Oak leaf lettuce
in shallot-truffle vinaigrette
with pickled king oyster mushrooms,
crispy bacon & croûtons
13.50

Soup

*Creamy broccoli-almond soup
with chopped farm egg
& pecorino croûton
12.50

Clear game broth
with juniper-oil, ravioli
& romanesco
14.50

Main Course

Grilled hake fillet
with salsa verde,
zucchini
& artichoke-potato ragout
32.50

Bouillabaisse
with gurnard, prawns & mussel
served with confit fennel,
tarragon-rouille & herb baguette
34.50

Braised iberico pork cheeks
in madeira jus
with sage, oyster mushrooms
& jerusalem artichoke-potato purée
33.50

Corn-fed chicken breast
stuffed with lemon & feta cheese
served with green beans, olive pesto
& roman-style gnocchi
32.50

*Fried pumpkin gnocchi
with miso butter, pak choi
& fermented greens
22.50

*Savoy cabbage roll
with bulgur filling,
dried tomatoes, roasted bell peppers
& pine nuts
21.50

Dessert

Curd dumplings
with marzipan filling,
pum stock & cinnamon espuma
14.50

White chocolate-poppy seed mousse
with orange-physalis compote
& caramelized pistachios
13.50

Mascarpone-rum pot semifreddo
in a crumble coating
with fruits & vanilla meringue
14.50

Cheese

Cheese selection
with fig mustard
& fruit bread
13.50

 

*Vegetarian dishes