Menu

Calendar week 40

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Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

Reservation requests
Tel. + 49 40 24 94 22
or
online at any time

Starter

Fried octopus arm
with lemon-thyme oi
& quinoa salad
with papaya & cucumber
18.50

*Parsnip-sesame mousse
with vegetable chips
& marinated beets
14.50

Smoked duck breast
with red onion marmalade,
lentil salad & fresh horseradish
17.50

Baked corn-fed chicken escalopes
with green herb sauce
& potato salad
16.50

Braised veal kidneys
with beetroot, pickled gherkins,
cognac sour cream
& mushroom fleuron
20.50

Endive salad
in balsamic-beet syrup dressing
with radish sprouts
& bacon-wrapped dates
13.50

Soup

*Creamy celery soup
with pepper cherries,
herb Oil & roasted hazelnuts
13.50

*Clear tomato essence
with cream cheese dumplings,
basil & polenta croûtons
12.50

Main Course

White halibut confit
with cashew pesto,
sweet potato-ginger purée
& glazed sugar snap peas
34.50

Whole roasted sea bream
with salsa verde, dill cucumbers
& artichoke-potato hash
33.50

Creamy veal ragout
with fried sage,
green asparagus
& oat-curd dumplings
32.50

Iberico pork chop
with marjoram crust,
port wine jus, roasted pumpkin
& macaire potatoes
34.50

*Fried ratatouille roulade
with caper-lime vinaigrette
& sautéed pointed cabbage
with barberries
24.50

*Steamed pretzel dumpling
in truffle butter
with beech mushrooms,
crispy morbier-cheese stick
& quince chutney
23.50

Dessert

Carrot cake
with cream cheese,
blackberry-cassis ice cream
& brittle
13.50

Nougat-puff pastry mille-feuille
with apple-orange compote
& salted caramel
14.50

Mango-raspberry semifreddo
with pistachio crust,
vanilla sauce
& dark chocolate
14.50

Cheese

Cheese selection
with fig mustard
& fruit bread
13.50

 

*Vegetarian dishes